Whale processing. II.—The composition of some whale‐liver extracts
Abstract Aqueous extracts have been prepared from fin, sei, humpback and sperm‐whale livers under conditions similar to those often used for the preparation of extracts for medicinal purposes from the livers of domestic animals. The extracts have been analysed for B‐group vitamins and for mineral co...
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1951
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crwiley:10.1002/jsfa.2740021008 2024-06-02T08:14:52+00:00 Whale processing. II.—The composition of some whale‐liver extracts Gray, D. J. S. Novellie, L. Sephton, H. H. Shuttleworth, R. G. 1951 http://dx.doi.org/10.1002/jsfa.2740021008 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740021008 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740021008 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the Science of Food and Agriculture volume 2, issue 10, page 454-456 ISSN 0022-5142 1097-0010 journal-article 1951 crwiley https://doi.org/10.1002/jsfa.2740021008 2024-05-03T11:41:17Z Abstract Aqueous extracts have been prepared from fin, sei, humpback and sperm‐whale livers under conditions similar to those often used for the preparation of extracts for medicinal purposes from the livers of domestic animals. The extracts have been analysed for B‐group vitamins and for mineral constituents, and the data indicate that they should be suitable alternatives to cattle‐liver extracts and to aqueous fish‐liver extracts (Gray, Novellie & Shuttleworth, 1951) in the preparation both of pharmaceuticals and of animal feeding‐stuffs. Article in Journal/Newspaper Sperm whale Wiley Online Library Journal of the Science of Food and Agriculture 2 10 454 456 |
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Open Polar |
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Wiley Online Library |
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crwiley |
language |
English |
description |
Abstract Aqueous extracts have been prepared from fin, sei, humpback and sperm‐whale livers under conditions similar to those often used for the preparation of extracts for medicinal purposes from the livers of domestic animals. The extracts have been analysed for B‐group vitamins and for mineral constituents, and the data indicate that they should be suitable alternatives to cattle‐liver extracts and to aqueous fish‐liver extracts (Gray, Novellie & Shuttleworth, 1951) in the preparation both of pharmaceuticals and of animal feeding‐stuffs. |
format |
Article in Journal/Newspaper |
author |
Gray, D. J. S. Novellie, L. Sephton, H. H. Shuttleworth, R. G. |
spellingShingle |
Gray, D. J. S. Novellie, L. Sephton, H. H. Shuttleworth, R. G. Whale processing. II.—The composition of some whale‐liver extracts |
author_facet |
Gray, D. J. S. Novellie, L. Sephton, H. H. Shuttleworth, R. G. |
author_sort |
Gray, D. J. S. |
title |
Whale processing. II.—The composition of some whale‐liver extracts |
title_short |
Whale processing. II.—The composition of some whale‐liver extracts |
title_full |
Whale processing. II.—The composition of some whale‐liver extracts |
title_fullStr |
Whale processing. II.—The composition of some whale‐liver extracts |
title_full_unstemmed |
Whale processing. II.—The composition of some whale‐liver extracts |
title_sort |
whale processing. ii.—the composition of some whale‐liver extracts |
publisher |
Wiley |
publishDate |
1951 |
url |
http://dx.doi.org/10.1002/jsfa.2740021008 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740021008 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740021008 |
genre |
Sperm whale |
genre_facet |
Sperm whale |
op_source |
Journal of the Science of Food and Agriculture volume 2, issue 10, page 454-456 ISSN 0022-5142 1097-0010 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1002/jsfa.2740021008 |
container_title |
Journal of the Science of Food and Agriculture |
container_volume |
2 |
container_issue |
10 |
container_start_page |
454 |
op_container_end_page |
456 |
_version_ |
1800738871459184640 |