Temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon ( Salmo salar L)

• Published in: Journal of the Science of Food and Agriculture
• Main Authors: Bjørnevik, Marit, Espe, Marit, Beattie, Chris, Nortvedt, Ragnar, Kiessling, Anders
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2004
• Subjects: Lower Post; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1002/jsfa.1656; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.1656; https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.1656

Abstract Diploid and triploid Atlantic salmon were reared for 32 months in seawater, from October 1998 to January 2000. During this period of time, four samplings were taken to study differences in quality traits and chemical components in the flesh between diploid and triploid Atlantic salmon. Seas...