Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality
Abstract After elaborating a suitable scheme to assess consciousness/unconsciousness of turbot, the effects on fish welfare of commercial and experimental slaughtering techniques were evaluated. Strong adverse reactions and slow loss of clinical reflexes were observed when fish were slaughtered by b...
| Published in: | Journal of the Science of Food and Agriculture |
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| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
2002
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1002/jsfa.1253 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.1253 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.1253 |