Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot ( Scophthalmus maximus)

Abstract BACKGROUND Parvalbumin (PV) can be subdivided into two phylogenetic lineages, αPV and βPV. The bony fish βPV is considered a major fish allergen. However, there is no available report on the immunological property and epitope mapping of bony fish αPV. RESULTS To characterize the allergenic...

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Published in:Journal of the Science of Food and Agriculture
Main Authors: Huang, Yuhao, Li, Zhenxing, Wu, Yeting, Li, Yonghong, Pramod, Siddanakoppalu, Chen, Guanzhi, Zhu, Wenjia, Zhang, Ziye, Wang, Hao, Lin, Hong
Other Authors: Fundamental Research Funds for the Central Universities
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2023
Subjects:
Online Access:http://dx.doi.org/10.1002/jsfa.12432
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12432
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.12432
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spelling crwiley:10.1002/jsfa.12432 2024-09-15T18:34:00+00:00 Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot ( Scophthalmus maximus) Huang, Yuhao Li, Zhenxing Wu, Yeting Li, Yonghong Pramod, Siddanakoppalu Chen, Guanzhi Zhu, Wenjia Zhang, Ziye Wang, Hao Lin, Hong Fundamental Research Funds for the Central Universities 2023 http://dx.doi.org/10.1002/jsfa.12432 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12432 https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.12432 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the Science of Food and Agriculture volume 103, issue 5, page 2313-2324 ISSN 0022-5142 1097-0010 journal-article 2023 crwiley https://doi.org/10.1002/jsfa.12432 2024-09-03T04:25:16Z Abstract BACKGROUND Parvalbumin (PV) can be subdivided into two phylogenetic lineages, αPV and βPV. The bony fish βPV is considered a major fish allergen. However, there is no available report on the immunological property and epitope mapping of bony fish αPV. RESULTS To characterize the allergenic property of bony fish αPV and investigate the difference in allergenic property of bony fish αPV and βPV, turbot ( Scophthalmus maximus ) αPV and βPV were identified by mass spectrometry and were expressed in Escherichia coli system in this study. Spectra analysis and three‐dimensional (3D) modeling showed the similar structure between αPV and βPV. However, αPV exhibited lower immunoglobulin E/immunoglobulin G (IgE/IgG) binding capacity than βPV. Three identified βPV epitopes possessed higher IgE reactivity and more hydrophobic residues than three identified αPV epitopes. In addition, less similarity in sequence homology of αPV epitopes was observed with allergen sequences in database. CONCLUSION These finding expanded information on fish PV epitopes and substantiated the difference in allergenicity and epitope mapping between fish αPV and βPV, which will improve the epitope‐based detection tools of PV and diagnostic of PV induced fish allergy. © 2023 Society of Chemical Industry. Article in Journal/Newspaper Scophthalmus maximus Turbot Wiley Online Library Journal of the Science of Food and Agriculture 103 5 2313 2324
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract BACKGROUND Parvalbumin (PV) can be subdivided into two phylogenetic lineages, αPV and βPV. The bony fish βPV is considered a major fish allergen. However, there is no available report on the immunological property and epitope mapping of bony fish αPV. RESULTS To characterize the allergenic property of bony fish αPV and investigate the difference in allergenic property of bony fish αPV and βPV, turbot ( Scophthalmus maximus ) αPV and βPV were identified by mass spectrometry and were expressed in Escherichia coli system in this study. Spectra analysis and three‐dimensional (3D) modeling showed the similar structure between αPV and βPV. However, αPV exhibited lower immunoglobulin E/immunoglobulin G (IgE/IgG) binding capacity than βPV. Three identified βPV epitopes possessed higher IgE reactivity and more hydrophobic residues than three identified αPV epitopes. In addition, less similarity in sequence homology of αPV epitopes was observed with allergen sequences in database. CONCLUSION These finding expanded information on fish PV epitopes and substantiated the difference in allergenicity and epitope mapping between fish αPV and βPV, which will improve the epitope‐based detection tools of PV and diagnostic of PV induced fish allergy. © 2023 Society of Chemical Industry.
author2 Fundamental Research Funds for the Central Universities
format Article in Journal/Newspaper
author Huang, Yuhao
Li, Zhenxing
Wu, Yeting
Li, Yonghong
Pramod, Siddanakoppalu
Chen, Guanzhi
Zhu, Wenjia
Zhang, Ziye
Wang, Hao
Lin, Hong
spellingShingle Huang, Yuhao
Li, Zhenxing
Wu, Yeting
Li, Yonghong
Pramod, Siddanakoppalu
Chen, Guanzhi
Zhu, Wenjia
Zhang, Ziye
Wang, Hao
Lin, Hong
Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot ( Scophthalmus maximus)
author_facet Huang, Yuhao
Li, Zhenxing
Wu, Yeting
Li, Yonghong
Pramod, Siddanakoppalu
Chen, Guanzhi
Zhu, Wenjia
Zhang, Ziye
Wang, Hao
Lin, Hong
author_sort Huang, Yuhao
title Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot ( Scophthalmus maximus)
title_short Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot ( Scophthalmus maximus)
title_full Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot ( Scophthalmus maximus)
title_fullStr Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot ( Scophthalmus maximus)
title_full_unstemmed Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot ( Scophthalmus maximus)
title_sort comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot ( scophthalmus maximus)
publisher Wiley
publishDate 2023
url http://dx.doi.org/10.1002/jsfa.12432
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12432
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.12432
genre Scophthalmus maximus
Turbot
genre_facet Scophthalmus maximus
Turbot
op_source Journal of the Science of Food and Agriculture
volume 103, issue 5, page 2313-2324
ISSN 0022-5142 1097-0010
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1002/jsfa.12432
container_title Journal of the Science of Food and Agriculture
container_volume 103
container_issue 5
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