Health benefits and risks associated with element uptake from grilled fish and fish products
Abstract BACKGROUND The content of essential and toxic elements in grilled fish (Atlantic salmon, trout) and in 20 assortments of fish products was examined. The aim of this study was to assess the fulfilment of the demand for Zn, Fe, Mn and Cu based on recommended dietary allowances (RDAs) or adequ...
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Online Access: | http://dx.doi.org/10.1002/jsfa.11429 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11429 https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.11429 |
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crwiley:10.1002/jsfa.11429 2024-05-19T07:37:49+00:00 Health benefits and risks associated with element uptake from grilled fish and fish products Rajkowska‐Myśliwiec, Monika Pokorska‐Niewiada, Kamila Witczak, Agata Balcerzak, Marta Ciecholewska‐Juśko, Daria 2021 http://dx.doi.org/10.1002/jsfa.11429 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11429 https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.11429 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the Science of Food and Agriculture volume 102, issue 3, page 957-964 ISSN 0022-5142 1097-0010 journal-article 2021 crwiley https://doi.org/10.1002/jsfa.11429 2024-04-25T08:29:44Z Abstract BACKGROUND The content of essential and toxic elements in grilled fish (Atlantic salmon, trout) and in 20 assortments of fish products was examined. The aim of this study was to assess the fulfilment of the demand for Zn, Fe, Mn and Cu based on recommended dietary allowances (RDAs) or adequate intakes (AIs) and to assess the health risk associated with the consumption of Al, Pb and Cd. The risk assessment was based on estimated weekly intake (EWI), hazard index (HI), target risk ratio (THQ) and percentage: provisional tolerable weekly intake (PTWI) for Al, tolerable weekly intake (TWI) for Cd and reference dose lower bound (BMDL) for Pb. RESULTS Taking into account the health benefits, the best source of Fe, Cu and Mn was found to be fish products in cans and jars, 150 g of which covered the daily requirement: Fe 9.39%, Cu 2.91% and Mn 1.21%. Smoked fish covered the RDA for Zn to 5.69%. Moreover, the uptake of toxic elements was as follows: Al 0.45% PTWI: Pb 0.74% BMDL10 and Cd 2.20% TWI. The THQ values for Pb and Cd were significantly lower than 1, whereas for Al it reached as high as 4.0. CONCLUSION The obtained results indicate that there is no risk related to the intake of Pb and Cd with the consumption of the tested fish products. Low consumption of fish by Poles, however, contributes to their small share in covering the demand for microelements, i.e. Zn, Fe, Mn and Cu. © 2021 Society of Chemical Industry. Article in Journal/Newspaper Atlantic salmon Wiley Online Library Journal of the Science of Food and Agriculture 102 3 957 964 |
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Abstract BACKGROUND The content of essential and toxic elements in grilled fish (Atlantic salmon, trout) and in 20 assortments of fish products was examined. The aim of this study was to assess the fulfilment of the demand for Zn, Fe, Mn and Cu based on recommended dietary allowances (RDAs) or adequate intakes (AIs) and to assess the health risk associated with the consumption of Al, Pb and Cd. The risk assessment was based on estimated weekly intake (EWI), hazard index (HI), target risk ratio (THQ) and percentage: provisional tolerable weekly intake (PTWI) for Al, tolerable weekly intake (TWI) for Cd and reference dose lower bound (BMDL) for Pb. RESULTS Taking into account the health benefits, the best source of Fe, Cu and Mn was found to be fish products in cans and jars, 150 g of which covered the daily requirement: Fe 9.39%, Cu 2.91% and Mn 1.21%. Smoked fish covered the RDA for Zn to 5.69%. Moreover, the uptake of toxic elements was as follows: Al 0.45% PTWI: Pb 0.74% BMDL10 and Cd 2.20% TWI. The THQ values for Pb and Cd were significantly lower than 1, whereas for Al it reached as high as 4.0. CONCLUSION The obtained results indicate that there is no risk related to the intake of Pb and Cd with the consumption of the tested fish products. Low consumption of fish by Poles, however, contributes to their small share in covering the demand for microelements, i.e. Zn, Fe, Mn and Cu. © 2021 Society of Chemical Industry. |
format |
Article in Journal/Newspaper |
author |
Rajkowska‐Myśliwiec, Monika Pokorska‐Niewiada, Kamila Witczak, Agata Balcerzak, Marta Ciecholewska‐Juśko, Daria |
spellingShingle |
Rajkowska‐Myśliwiec, Monika Pokorska‐Niewiada, Kamila Witczak, Agata Balcerzak, Marta Ciecholewska‐Juśko, Daria Health benefits and risks associated with element uptake from grilled fish and fish products |
author_facet |
Rajkowska‐Myśliwiec, Monika Pokorska‐Niewiada, Kamila Witczak, Agata Balcerzak, Marta Ciecholewska‐Juśko, Daria |
author_sort |
Rajkowska‐Myśliwiec, Monika |
title |
Health benefits and risks associated with element uptake from grilled fish and fish products |
title_short |
Health benefits and risks associated with element uptake from grilled fish and fish products |
title_full |
Health benefits and risks associated with element uptake from grilled fish and fish products |
title_fullStr |
Health benefits and risks associated with element uptake from grilled fish and fish products |
title_full_unstemmed |
Health benefits and risks associated with element uptake from grilled fish and fish products |
title_sort |
health benefits and risks associated with element uptake from grilled fish and fish products |
publisher |
Wiley |
publishDate |
2021 |
url |
http://dx.doi.org/10.1002/jsfa.11429 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11429 https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.11429 |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
Journal of the Science of Food and Agriculture volume 102, issue 3, page 957-964 ISSN 0022-5142 1097-0010 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1002/jsfa.11429 |
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Journal of the Science of Food and Agriculture |
container_volume |
102 |
container_issue |
3 |
container_start_page |
957 |
op_container_end_page |
964 |
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1799477190581026816 |