Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon ( Salmo salar)

Abstract Liver samples of two groups of juvenile Atlantic salmon ( Salmo salar ) were collected fall through spring and examined by light and transmission electron microscopy. One group of fish was maintained under simulated natural photoperiod (SNP), the other under an 8 month advanced, phase‐shift...

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Published in:Journal of Experimental Zoology
Main Authors: Robertson, John C., Bradley, Terence M.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1991
Subjects:
Online Access:http://dx.doi.org/10.1002/jez.1402600202
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spelling crwiley:10.1002/jez.1402600202 2024-06-02T08:03:30+00:00 Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon ( Salmo salar) Robertson, John C. Bradley, Terence M. 1991 http://dx.doi.org/10.1002/jez.1402600202 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjez.1402600202 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jez.1402600202 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Experimental Zoology volume 260, issue 2, page 135-148 ISSN 0022-104X 1097-010X journal-article 1991 crwiley https://doi.org/10.1002/jez.1402600202 2024-05-03T11:18:51Z Abstract Liver samples of two groups of juvenile Atlantic salmon ( Salmo salar ) were collected fall through spring and examined by light and transmission electron microscopy. One group of fish was maintained under simulated natural photoperiod (SNP), the other under an 8 month advanced, phase‐shifted photoperiod (8MA). As indicated by changes in branchial Na + /K + ATPase activity, salinity tolerance, and morphological characteristics, fish in the SNP group underwent parr‐smolt transformation in the spring. Smoltification‐associated changes in ultrastructure were observed in liver parenchymal cells only. Hepatocytes of SNP smolts were smaller with markedly decreased glycogen content as compared to cells of SNP parr. An increase in mitochondrial size and a decrease in numbers of mitochondria per hepatocyte were also seen during smoltification. In smolt hepatocytes, the nucleus and mitochondria occupied a greater percent of the cell volume than in parr liver parenchymal cells. Rough and smooth endoplasmic reticulum, dense bodies, and Golgi profiles also appeared to occupy more of the cell volume of smaller hepatocytes seen during smoltification. No smoltification‐associated changes were seen in hepatocyte nuclear size, chromatin state, or nucleolar frequency. During the fall, Atlantic salmon in the 8MA group underwent some morphological and osmoregulatory changes associated with smoltification. Hepatic fine structure of these fish in the fall resembled that seen in SNP smolts. In spring, 8MA fish exhibited no indications of smoltification, and hepatocyte ultrastructure of these fish was similar to that of SNP parr. Biological implications of observations are discussed, particularly in light of other investigations concerning the liver and smoltification. Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library Journal of Experimental Zoology 260 2 135 148
institution Open Polar
collection Wiley Online Library
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language English
description Abstract Liver samples of two groups of juvenile Atlantic salmon ( Salmo salar ) were collected fall through spring and examined by light and transmission electron microscopy. One group of fish was maintained under simulated natural photoperiod (SNP), the other under an 8 month advanced, phase‐shifted photoperiod (8MA). As indicated by changes in branchial Na + /K + ATPase activity, salinity tolerance, and morphological characteristics, fish in the SNP group underwent parr‐smolt transformation in the spring. Smoltification‐associated changes in ultrastructure were observed in liver parenchymal cells only. Hepatocytes of SNP smolts were smaller with markedly decreased glycogen content as compared to cells of SNP parr. An increase in mitochondrial size and a decrease in numbers of mitochondria per hepatocyte were also seen during smoltification. In smolt hepatocytes, the nucleus and mitochondria occupied a greater percent of the cell volume than in parr liver parenchymal cells. Rough and smooth endoplasmic reticulum, dense bodies, and Golgi profiles also appeared to occupy more of the cell volume of smaller hepatocytes seen during smoltification. No smoltification‐associated changes were seen in hepatocyte nuclear size, chromatin state, or nucleolar frequency. During the fall, Atlantic salmon in the 8MA group underwent some morphological and osmoregulatory changes associated with smoltification. Hepatic fine structure of these fish in the fall resembled that seen in SNP smolts. In spring, 8MA fish exhibited no indications of smoltification, and hepatocyte ultrastructure of these fish was similar to that of SNP parr. Biological implications of observations are discussed, particularly in light of other investigations concerning the liver and smoltification.
format Article in Journal/Newspaper
author Robertson, John C.
Bradley, Terence M.
spellingShingle Robertson, John C.
Bradley, Terence M.
Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon ( Salmo salar)
author_facet Robertson, John C.
Bradley, Terence M.
author_sort Robertson, John C.
title Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon ( Salmo salar)
title_short Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon ( Salmo salar)
title_full Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon ( Salmo salar)
title_fullStr Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon ( Salmo salar)
title_full_unstemmed Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon ( Salmo salar)
title_sort hepatic ulstrastructure changes associated with the parr‐smolt transformation of atlantic salmon ( salmo salar)
publisher Wiley
publishDate 1991
url http://dx.doi.org/10.1002/jez.1402600202
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjez.1402600202
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jez.1402600202
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Experimental Zoology
volume 260, issue 2, page 135-148
ISSN 0022-104X 1097-010X
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1002/jez.1402600202
container_title Journal of Experimental Zoology
container_volume 260
container_issue 2
container_start_page 135
op_container_end_page 148
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