The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod ( Gadus morhua L.)

Abstract In the present study, Fourier‐transform infrared spectroscopy (FTIR) is investigated as a method to measure connective tissue components that are important for the quality of Atlantic cod filets (Gadus morhua L.) . The Atlantic cod used in this study originated from a feeding trial, which f...

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Published in:Journal of Biophotonics
Main Authors: Sanden, Karen W., Kohler, Achim, Afseth, Nils K., Böcker, Ulrike, Rønning, Sissel B., Liland, Kristian H., Pedersen, Mona E.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2019
Subjects:
Online Access:http://dx.doi.org/10.1002/jbio.201800436
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spelling crwiley:10.1002/jbio.201800436 2024-09-15T17:55:22+00:00 The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod ( Gadus morhua L.) Sanden, Karen W. Kohler, Achim Afseth, Nils K. Böcker, Ulrike Rønning, Sissel B. Liland, Kristian H. Pedersen, Mona E. 2019 http://dx.doi.org/10.1002/jbio.201800436 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjbio.201800436 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jbio.201800436 https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jbio.201800436 en eng Wiley http://creativecommons.org/licenses/by/4.0/ Journal of Biophotonics volume 12, issue 9 ISSN 1864-063X 1864-0648 journal-article 2019 crwiley https://doi.org/10.1002/jbio.201800436 2024-08-22T04:17:05Z Abstract In the present study, Fourier‐transform infrared spectroscopy (FTIR) is investigated as a method to measure connective tissue components that are important for the quality of Atlantic cod filets (Gadus morhua L.) . The Atlantic cod used in this study originated from a feeding trial, which found that fish fed a high starch diet contained relative more collagen type I, while fish fed a low starch (LS) diet contained relative more glycosaminoglycans (GAGs) in the connective tissue. FTIR spectra of pure commercial collagen type I and GAGs were acquired to identify spectral markers and compare them with FTIR spectra and images from connective tissue. Using principal component analysis, high and LS diets were separated due to collagen type I in the spectral region 1800 to 800 cm −1 . The spatial distribution of collagen type I and GAGs were further investigated by FTIR imaging in combination with immunohistochemistry. Pixel‐wise correlation images were calculated between preprocessed connective tissue images and preprocessed pure components spectra of collagen type I and GAGs, respectively. For collagen, the FTIR images reveal a collagen distribution that closely resembles the collagen distribution as imaged by immunohistochemistry. For GAGs, the concentration is very low. Still, the FTIR images detect the most GAGs rich regions. Article in Journal/Newspaper atlantic cod Gadus morhua Wiley Online Library Journal of Biophotonics 12 9
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract In the present study, Fourier‐transform infrared spectroscopy (FTIR) is investigated as a method to measure connective tissue components that are important for the quality of Atlantic cod filets (Gadus morhua L.) . The Atlantic cod used in this study originated from a feeding trial, which found that fish fed a high starch diet contained relative more collagen type I, while fish fed a low starch (LS) diet contained relative more glycosaminoglycans (GAGs) in the connective tissue. FTIR spectra of pure commercial collagen type I and GAGs were acquired to identify spectral markers and compare them with FTIR spectra and images from connective tissue. Using principal component analysis, high and LS diets were separated due to collagen type I in the spectral region 1800 to 800 cm −1 . The spatial distribution of collagen type I and GAGs were further investigated by FTIR imaging in combination with immunohistochemistry. Pixel‐wise correlation images were calculated between preprocessed connective tissue images and preprocessed pure components spectra of collagen type I and GAGs, respectively. For collagen, the FTIR images reveal a collagen distribution that closely resembles the collagen distribution as imaged by immunohistochemistry. For GAGs, the concentration is very low. Still, the FTIR images detect the most GAGs rich regions.
format Article in Journal/Newspaper
author Sanden, Karen W.
Kohler, Achim
Afseth, Nils K.
Böcker, Ulrike
Rønning, Sissel B.
Liland, Kristian H.
Pedersen, Mona E.
spellingShingle Sanden, Karen W.
Kohler, Achim
Afseth, Nils K.
Böcker, Ulrike
Rønning, Sissel B.
Liland, Kristian H.
Pedersen, Mona E.
The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod ( Gadus morhua L.)
author_facet Sanden, Karen W.
Kohler, Achim
Afseth, Nils K.
Böcker, Ulrike
Rønning, Sissel B.
Liland, Kristian H.
Pedersen, Mona E.
author_sort Sanden, Karen W.
title The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod ( Gadus morhua L.)
title_short The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod ( Gadus morhua L.)
title_full The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod ( Gadus morhua L.)
title_fullStr The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod ( Gadus morhua L.)
title_full_unstemmed The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod ( Gadus morhua L.)
title_sort use of fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of atlantic cod ( gadus morhua l.)
publisher Wiley
publishDate 2019
url http://dx.doi.org/10.1002/jbio.201800436
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjbio.201800436
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jbio.201800436
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jbio.201800436
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Journal of Biophotonics
volume 12, issue 9
ISSN 1864-063X 1864-0648
op_rights http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1002/jbio.201800436
container_title Journal of Biophotonics
container_volume 12
container_issue 9
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