Team characteristics associated with weight loss in a First Nations community intervention: An observational study
Abstract Issue addressed Group‐based weight‐loss programs can be effective in addressing high rates of overweight and obesity among Aboriginal and Torres Strait Islander Peoples. The purpose was to determine associations between demographic and baseline weight‐related variables and team weight loss...
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crwiley:10.1002/hpja.663 2024-03-17T08:57:55+00:00 Team characteristics associated with weight loss in a First Nations community intervention: An observational study Bohn‐Goldbaum, Erika Cashmore, Aaron Bauman, Adrian Sullivan, Anna Fonua, Lose (Rose) Milat, Andrew Reid, Kate Grunseit, Anne 2022 http://dx.doi.org/10.1002/hpja.663 https://onlinelibrary.wiley.com/doi/pdf/10.1002/hpja.663 https://onlinelibrary.wiley.com/doi/full-xml/10.1002/hpja.663 en eng Wiley http://creativecommons.org/licenses/by-nc-nd/4.0/ Health Promotion Journal of Australia volume 34, issue 1, page 9-12 ISSN 1036-1073 2201-1617 Public Health, Environmental and Occupational Health Community and Home Care journal-article 2022 crwiley https://doi.org/10.1002/hpja.663 2024-02-22T01:58:56Z Abstract Issue addressed Group‐based weight‐loss programs can be effective in addressing high rates of overweight and obesity among Aboriginal and Torres Strait Islander Peoples. The purpose was to determine associations between demographic and baseline weight‐related variables and team weight loss in a community‐based intervention as no previous studies have analysed this at a team level. Methods Binomial models tested associations between team‐level age, proportion female and baseline weight and classification as higher weight‐loss team (HWT) (>50% persons losing 2.5% of initial weight) vs lower weight‐loss team (LWT). Linear regressions compared HWT and LWT on diet and physical activity (PA) outcomes adjusted for age and gender. Results For each 1 kg increment in mean baseline weight, a team's likelihood of higher weight loss was increased by 4% (APR: 1.04, 95%CI: 1.00, 1.08). HWTs increased vigorous PA by 0.32 sessions more than LWTs ( P = .02). Fruit and vegetable intakes were not associated with team weight loss classification. Conclusions Only baseline weight and vigorous PA distinguished HWT and LWT. Promoting PA components in team‐based weight‐loss approaches may be beneficial as these lend themselves to group participation. So what? Demographic and baseline weight‐related variables are largely not predictive of weight loss success in group programs. Identifying other characteristics shared by HWT may help teams achieve weight loss. Article in Journal/Newspaper First Nations Wiley Online Library Health Promotion Journal of Australia 34 1 9 12 |
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Public Health, Environmental and Occupational Health Community and Home Care |
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Public Health, Environmental and Occupational Health Community and Home Care Bohn‐Goldbaum, Erika Cashmore, Aaron Bauman, Adrian Sullivan, Anna Fonua, Lose (Rose) Milat, Andrew Reid, Kate Grunseit, Anne Team characteristics associated with weight loss in a First Nations community intervention: An observational study |
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Public Health, Environmental and Occupational Health Community and Home Care |
description |
Abstract Issue addressed Group‐based weight‐loss programs can be effective in addressing high rates of overweight and obesity among Aboriginal and Torres Strait Islander Peoples. The purpose was to determine associations between demographic and baseline weight‐related variables and team weight loss in a community‐based intervention as no previous studies have analysed this at a team level. Methods Binomial models tested associations between team‐level age, proportion female and baseline weight and classification as higher weight‐loss team (HWT) (>50% persons losing 2.5% of initial weight) vs lower weight‐loss team (LWT). Linear regressions compared HWT and LWT on diet and physical activity (PA) outcomes adjusted for age and gender. Results For each 1 kg increment in mean baseline weight, a team's likelihood of higher weight loss was increased by 4% (APR: 1.04, 95%CI: 1.00, 1.08). HWTs increased vigorous PA by 0.32 sessions more than LWTs ( P = .02). Fruit and vegetable intakes were not associated with team weight loss classification. Conclusions Only baseline weight and vigorous PA distinguished HWT and LWT. Promoting PA components in team‐based weight‐loss approaches may be beneficial as these lend themselves to group participation. So what? Demographic and baseline weight‐related variables are largely not predictive of weight loss success in group programs. Identifying other characteristics shared by HWT may help teams achieve weight loss. |
format |
Article in Journal/Newspaper |
author |
Bohn‐Goldbaum, Erika Cashmore, Aaron Bauman, Adrian Sullivan, Anna Fonua, Lose (Rose) Milat, Andrew Reid, Kate Grunseit, Anne |
author_facet |
Bohn‐Goldbaum, Erika Cashmore, Aaron Bauman, Adrian Sullivan, Anna Fonua, Lose (Rose) Milat, Andrew Reid, Kate Grunseit, Anne |
author_sort |
Bohn‐Goldbaum, Erika |
title |
Team characteristics associated with weight loss in a First Nations community intervention: An observational study |
title_short |
Team characteristics associated with weight loss in a First Nations community intervention: An observational study |
title_full |
Team characteristics associated with weight loss in a First Nations community intervention: An observational study |
title_fullStr |
Team characteristics associated with weight loss in a First Nations community intervention: An observational study |
title_full_unstemmed |
Team characteristics associated with weight loss in a First Nations community intervention: An observational study |
title_sort |
team characteristics associated with weight loss in a first nations community intervention: an observational study |
publisher |
Wiley |
publishDate |
2022 |
url |
http://dx.doi.org/10.1002/hpja.663 https://onlinelibrary.wiley.com/doi/pdf/10.1002/hpja.663 https://onlinelibrary.wiley.com/doi/full-xml/10.1002/hpja.663 |
genre |
First Nations |
genre_facet |
First Nations |
op_source |
Health Promotion Journal of Australia volume 34, issue 1, page 9-12 ISSN 1036-1073 2201-1617 |
op_rights |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
op_doi |
https://doi.org/10.1002/hpja.663 |
container_title |
Health Promotion Journal of Australia |
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34 |
container_issue |
1 |
container_start_page |
9 |
op_container_end_page |
12 |
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1793767288075190272 |