APA (7th ed.) Citation

Dang, H. T. T., Gudjonsdóttir, M., Karlsdóttir, M. G., Van Nguyen, M., Tómasson, T., Arason, S., & Agriculture, I. M. o. F. a. (2018). Stability of Golden redfish ( Sebastes marinus ) during frozen storage as affected by raw material freshness and season of capture. Food Science & Nutrition, 6(4), 1065.

Chicago Style (17th ed.) Citation

Dang, Huong Thi Thu, María Gudjonsdóttir, Magnea G. Karlsdóttir, Minh Van Nguyen, Tumi Tómasson, Sigurjon Arason, and Icelandic Ministry of Fisheries and Agriculture. "Stability of Golden Redfish ( Sebastes Marinus ) During Frozen Storage as Affected by Raw Material Freshness and Season of Capture." Food Science & Nutrition 6, no. 4 (2018): 1065.

MLA (8th ed.) Citation

Dang, Huong Thi Thu, et al. "Stability of Golden Redfish ( Sebastes Marinus ) During Frozen Storage as Affected by Raw Material Freshness and Season of Capture." Food Science & Nutrition, vol. 6, no. 4, 2018, p. 1065.