Winter season krill ( Euphausia superba D.) as a source of n‐3 polyunsaturated fatty acids
Abstract Krill ( Euphausia superba D.) caught in winter near South Georgia were examined as a raw, intermediate product, precipitate and by product. The following assayes were performed: lipid composition (TLC), fatty acid composition (GC), lipid susceptibility to oxidation, and carotenoids content....
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crwiley:10.1002/food.19940380204 2024-06-02T08:06:14+00:00 Winter season krill ( Euphausia superba D.) as a source of n‐3 polyunsaturated fatty acids Kolakowska, A. Kolakowski, E. Szczygielski, M. 1994 http://dx.doi.org/10.1002/food.19940380204 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Ffood.19940380204 https://onlinelibrary.wiley.com/doi/pdf/10.1002/food.19940380204 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Food / Nahrung volume 38, issue 2, page 128-134 ISSN 0027-769X 1521-3803 journal-article 1994 crwiley https://doi.org/10.1002/food.19940380204 2024-05-03T11:08:15Z Abstract Krill ( Euphausia superba D.) caught in winter near South Georgia were examined as a raw, intermediate product, precipitate and by product. The following assayes were performed: lipid composition (TLC), fatty acid composition (GC), lipid susceptibility to oxidation, and carotenoids content. The krill harvested in July/August was found to contain about 3% of lipids. The amount of n‐3 polyunsaturated fatty acids (PUFA; eicosapentaenoic and docosahexaenoic acids) in total lipids of whole krill accounts for 19.0 ± 1.7% of fatty acids. There was no any lost of n‐3 PUFA during processes used to obtain the precipitate and the lipid formula. Euphausia superba is a valuable source of n‐3 PUFA, primarily because of their stability in krill. Article in Journal/Newspaper Euphausia superba Wiley Online Library Food / Nahrung 38 2 128 134 |
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Wiley Online Library |
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crwiley |
language |
English |
description |
Abstract Krill ( Euphausia superba D.) caught in winter near South Georgia were examined as a raw, intermediate product, precipitate and by product. The following assayes were performed: lipid composition (TLC), fatty acid composition (GC), lipid susceptibility to oxidation, and carotenoids content. The krill harvested in July/August was found to contain about 3% of lipids. The amount of n‐3 polyunsaturated fatty acids (PUFA; eicosapentaenoic and docosahexaenoic acids) in total lipids of whole krill accounts for 19.0 ± 1.7% of fatty acids. There was no any lost of n‐3 PUFA during processes used to obtain the precipitate and the lipid formula. Euphausia superba is a valuable source of n‐3 PUFA, primarily because of their stability in krill. |
format |
Article in Journal/Newspaper |
author |
Kolakowska, A. Kolakowski, E. Szczygielski, M. |
spellingShingle |
Kolakowska, A. Kolakowski, E. Szczygielski, M. Winter season krill ( Euphausia superba D.) as a source of n‐3 polyunsaturated fatty acids |
author_facet |
Kolakowska, A. Kolakowski, E. Szczygielski, M. |
author_sort |
Kolakowska, A. |
title |
Winter season krill ( Euphausia superba D.) as a source of n‐3 polyunsaturated fatty acids |
title_short |
Winter season krill ( Euphausia superba D.) as a source of n‐3 polyunsaturated fatty acids |
title_full |
Winter season krill ( Euphausia superba D.) as a source of n‐3 polyunsaturated fatty acids |
title_fullStr |
Winter season krill ( Euphausia superba D.) as a source of n‐3 polyunsaturated fatty acids |
title_full_unstemmed |
Winter season krill ( Euphausia superba D.) as a source of n‐3 polyunsaturated fatty acids |
title_sort |
winter season krill ( euphausia superba d.) as a source of n‐3 polyunsaturated fatty acids |
publisher |
Wiley |
publishDate |
1994 |
url |
http://dx.doi.org/10.1002/food.19940380204 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Ffood.19940380204 https://onlinelibrary.wiley.com/doi/pdf/10.1002/food.19940380204 |
genre |
Euphausia superba |
genre_facet |
Euphausia superba |
op_source |
Food / Nahrung volume 38, issue 2, page 128-134 ISSN 0027-769X 1521-3803 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1002/food.19940380204 |
container_title |
Food / Nahrung |
container_volume |
38 |
container_issue |
2 |
container_start_page |
128 |
op_container_end_page |
134 |
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1800751161120129024 |