Preparation and odour properties of the four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran

ABSTRACT The four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran were prepared starting from ( R )‐ or ( S )‐1‐decen‐4‐ol (>96% ee). They were obtained by kinetic resolution of racemic homoallylic alcohol catalysed by Novozym 435 ( Candida antarctica ). ( R )‐ or ( S )‐1‐Decen‐4‐ol proceeded S...

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Published in:Flavour and Fragrance Journal
Main Authors: Zhang, Guoying, Gong, Xiuqin, Yang, Shaoxiang, Sun, Baoguo, Liu, Yongguo, Tian, Hongyu
Other Authors: Financial support from the National Natural Science Foundation of China, the Importation and Development of High-Caliber Talents Project of Beijing Municipal Institutions, the National Key Technology R&D Program
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2014
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Online Access:http://dx.doi.org/10.1002/ffj.3202
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spelling crwiley:10.1002/ffj.3202 2024-06-02T07:57:20+00:00 Preparation and odour properties of the four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran Zhang, Guoying Gong, Xiuqin Yang, Shaoxiang Sun, Baoguo Liu, Yongguo Tian, Hongyu Financial support from the National Natural Science Foundation of China the Importation and Development of High-Caliber Talents Project of Beijing Municipal Institutions the National Key Technology R&D Program 2014 http://dx.doi.org/10.1002/ffj.3202 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fffj.3202 https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3202 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Flavour and Fragrance Journal volume 29, issue 4, page 249-254 ISSN 0882-5734 1099-1026 journal-article 2014 crwiley https://doi.org/10.1002/ffj.3202 2024-05-03T11:34:16Z ABSTRACT The four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran were prepared starting from ( R )‐ or ( S )‐1‐decen‐4‐ol (>96% ee). They were obtained by kinetic resolution of racemic homoallylic alcohol catalysed by Novozym 435 ( Candida antarctica ). ( R )‐ or ( S )‐1‐Decen‐4‐ol proceeded Sharpless asymmetric dihydroxylation (AD) using AD‐mix‐α or β as an oxidant followed by ring closure to afford cis ‐2‐hexyl‐4‐hydroxytetrahydrofuran as the major product with 50–60% de. The diastereomers were separated by derivatization to the corresponding p ‐nitrobenzoates, and the ee values of cis ‐isomers were determined by chiral HPLC to be >96%. A pair of enantiomers of cis ‐2‐hexyl‐4‐hydroxytetrahydrofuran was produced by hydrolysis of the corresponding p ‐nitrobenzoate, respectively. The four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran were obtained with >95% ee values from (2 S ,4 R )‐ or (2 R ,4 S )‐ cis ‐2‐hexyl‐4‐hydroxytetrahydrofuran by direct acylation with acetic anhydride or Mitsunobu reaction with acetic acid in the presence of Ph 3 P and diisopropyl azodicarboxylate. The four stereoisomers presented very distinct differences in both feature and intensity. Copyright © 2014 John Wiley & Sons, Ltd. Article in Journal/Newspaper Antarc* Antarctica Wiley Online Library Flavour and Fragrance Journal 29 4 249 254
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description ABSTRACT The four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran were prepared starting from ( R )‐ or ( S )‐1‐decen‐4‐ol (>96% ee). They were obtained by kinetic resolution of racemic homoallylic alcohol catalysed by Novozym 435 ( Candida antarctica ). ( R )‐ or ( S )‐1‐Decen‐4‐ol proceeded Sharpless asymmetric dihydroxylation (AD) using AD‐mix‐α or β as an oxidant followed by ring closure to afford cis ‐2‐hexyl‐4‐hydroxytetrahydrofuran as the major product with 50–60% de. The diastereomers were separated by derivatization to the corresponding p ‐nitrobenzoates, and the ee values of cis ‐isomers were determined by chiral HPLC to be >96%. A pair of enantiomers of cis ‐2‐hexyl‐4‐hydroxytetrahydrofuran was produced by hydrolysis of the corresponding p ‐nitrobenzoate, respectively. The four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran were obtained with >95% ee values from (2 S ,4 R )‐ or (2 R ,4 S )‐ cis ‐2‐hexyl‐4‐hydroxytetrahydrofuran by direct acylation with acetic anhydride or Mitsunobu reaction with acetic acid in the presence of Ph 3 P and diisopropyl azodicarboxylate. The four stereoisomers presented very distinct differences in both feature and intensity. Copyright © 2014 John Wiley & Sons, Ltd.
author2 Financial support from the National Natural Science Foundation of China
the Importation and Development of High-Caliber Talents Project of Beijing Municipal Institutions
the National Key Technology R&D Program
format Article in Journal/Newspaper
author Zhang, Guoying
Gong, Xiuqin
Yang, Shaoxiang
Sun, Baoguo
Liu, Yongguo
Tian, Hongyu
spellingShingle Zhang, Guoying
Gong, Xiuqin
Yang, Shaoxiang
Sun, Baoguo
Liu, Yongguo
Tian, Hongyu
Preparation and odour properties of the four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran
author_facet Zhang, Guoying
Gong, Xiuqin
Yang, Shaoxiang
Sun, Baoguo
Liu, Yongguo
Tian, Hongyu
author_sort Zhang, Guoying
title Preparation and odour properties of the four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran
title_short Preparation and odour properties of the four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran
title_full Preparation and odour properties of the four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran
title_fullStr Preparation and odour properties of the four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran
title_full_unstemmed Preparation and odour properties of the four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran
title_sort preparation and odour properties of the four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran
publisher Wiley
publishDate 2014
url http://dx.doi.org/10.1002/ffj.3202
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fffj.3202
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3202
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_source Flavour and Fragrance Journal
volume 29, issue 4, page 249-254
ISSN 0882-5734 1099-1026
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1002/ffj.3202
container_title Flavour and Fragrance Journal
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container_issue 4
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