Enhancing enzyme hydrolysis of Sorghum stalk by CO 2 ‐pressurized liquid hot water pretreatment
CO 2 ‐pressurized liquid hot water was applied to pretreat Sorghum stalk to increase its accessibility for enzyme hydrolysis. Pretreatment temperatures tested ranged from 180 to 220°C, and reaction times varied between 10 and 30 min. The highest total reducing sugar yield of 81.54% was obtained for...
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crwiley:10.1002/ep.12426 2024-06-02T08:05:12+00:00 Enhancing enzyme hydrolysis of Sorghum stalk by CO 2 ‐pressurized liquid hot water pretreatment Zhao, Meng‐Jiao Xu, Qin‐Qin Zhen, Meng‐Yuan Li, Guo‐Min Gang‐Xu Yin, Jian‐Zhong 2016 http://dx.doi.org/10.1002/ep.12426 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fep.12426 http://onlinelibrary.wiley.com/wol1/doi/10.1002/ep.12426/fullpdf en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Environmental Progress & Sustainable Energy volume 36, issue 1, page 208-213 ISSN 1944-7442 1944-7450 journal-article 2016 crwiley https://doi.org/10.1002/ep.12426 2024-05-03T10:55:18Z CO 2 ‐pressurized liquid hot water was applied to pretreat Sorghum stalk to increase its accessibility for enzyme hydrolysis. Pretreatment temperatures tested ranged from 180 to 220°C, and reaction times varied between 10 and 30 min. The highest total reducing sugar yield of 81.54% was obtained for the sample pretreated at 200°C and 20 min. Different from the N 2 ‐pressurized liquid hot water process, the generated carbonic acid in the CO 2 ‐pressurized method acted as catalyst in the pretreatment process. It was found that the reducing sugar yield increased significantly at lower temperature and shorter reaction time with the addition of CO 2 . Finally, X‐ray diffraction and scanning electron microscope analysis were used to investigate the microstructure of the Sorghum stalk before and after the pretreatment. © 2016 American Institute of Chemical Engineers Environ Prog, 36: 208–213, 2017 Article in Journal/Newspaper Carbonic acid Wiley Online Library Environmental Progress & Sustainable Energy 36 1 208 213 |
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Wiley Online Library |
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English |
description |
CO 2 ‐pressurized liquid hot water was applied to pretreat Sorghum stalk to increase its accessibility for enzyme hydrolysis. Pretreatment temperatures tested ranged from 180 to 220°C, and reaction times varied between 10 and 30 min. The highest total reducing sugar yield of 81.54% was obtained for the sample pretreated at 200°C and 20 min. Different from the N 2 ‐pressurized liquid hot water process, the generated carbonic acid in the CO 2 ‐pressurized method acted as catalyst in the pretreatment process. It was found that the reducing sugar yield increased significantly at lower temperature and shorter reaction time with the addition of CO 2 . Finally, X‐ray diffraction and scanning electron microscope analysis were used to investigate the microstructure of the Sorghum stalk before and after the pretreatment. © 2016 American Institute of Chemical Engineers Environ Prog, 36: 208–213, 2017 |
format |
Article in Journal/Newspaper |
author |
Zhao, Meng‐Jiao Xu, Qin‐Qin Zhen, Meng‐Yuan Li, Guo‐Min Gang‐Xu Yin, Jian‐Zhong |
spellingShingle |
Zhao, Meng‐Jiao Xu, Qin‐Qin Zhen, Meng‐Yuan Li, Guo‐Min Gang‐Xu Yin, Jian‐Zhong Enhancing enzyme hydrolysis of Sorghum stalk by CO 2 ‐pressurized liquid hot water pretreatment |
author_facet |
Zhao, Meng‐Jiao Xu, Qin‐Qin Zhen, Meng‐Yuan Li, Guo‐Min Gang‐Xu Yin, Jian‐Zhong |
author_sort |
Zhao, Meng‐Jiao |
title |
Enhancing enzyme hydrolysis of Sorghum stalk by CO 2 ‐pressurized liquid hot water pretreatment |
title_short |
Enhancing enzyme hydrolysis of Sorghum stalk by CO 2 ‐pressurized liquid hot water pretreatment |
title_full |
Enhancing enzyme hydrolysis of Sorghum stalk by CO 2 ‐pressurized liquid hot water pretreatment |
title_fullStr |
Enhancing enzyme hydrolysis of Sorghum stalk by CO 2 ‐pressurized liquid hot water pretreatment |
title_full_unstemmed |
Enhancing enzyme hydrolysis of Sorghum stalk by CO 2 ‐pressurized liquid hot water pretreatment |
title_sort |
enhancing enzyme hydrolysis of sorghum stalk by co 2 ‐pressurized liquid hot water pretreatment |
publisher |
Wiley |
publishDate |
2016 |
url |
http://dx.doi.org/10.1002/ep.12426 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fep.12426 http://onlinelibrary.wiley.com/wol1/doi/10.1002/ep.12426/fullpdf |
genre |
Carbonic acid |
genre_facet |
Carbonic acid |
op_source |
Environmental Progress & Sustainable Energy volume 36, issue 1, page 208-213 ISSN 1944-7442 1944-7450 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1002/ep.12426 |
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Environmental Progress & Sustainable Energy |
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36 |
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1 |
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208 |
op_container_end_page |
213 |
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1800749977575620608 |