Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species

• Published in: European Journal of Lipid Science and Technology
• Main Authors: Ozogul, Yesim, Ucar, Yılmaz, Takadaş, Fethiye, Durmus, Mustafa, Köşker, Ali R., Polat, Abdurahman
• Other Authors: the University of Cukurova
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2018
• Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science; Biotechnology; Dyer; Anguilla anguilla; European eel
• Online Access: http://dx.doi.org/10.1002/ejlt.201800107; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fejlt.201800107; https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800107; https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ejlt.201800107

The efficiency of the green extraction methods ultrasound‐assisted extraction (UAE) and microwave‐assisted extraction (MAE), and conventional methods (Soxhlet and Bligh and Dyer), on lipid content and fatty acid profiles of six fish species ( Mullus barbatus , red mullet; Upeneus moluccensis , goldb...