Pike, I. H., & Tocher, D. R. (2016). Could an El Niño event put dietary supplies of n‐3 long‐chain polyunsaturated fatty acids (EPA and DHA) in jeopardy. European Journal of Lipid Science and Technology, 118(11), 1684.
Chicago Style (17th ed.) CitationPike, Ian H., and Douglas R. Tocher. "Could an El Niño Event Put Dietary Supplies of N‐3 Long‐chain Polyunsaturated Fatty Acids (EPA and DHA) in Jeopardy." European Journal of Lipid Science and Technology 118, no. 11 (2016): 1684.
MLA (9th ed.) CitationPike, Ian H., and Douglas R. Tocher. "Could an El Niño Event Put Dietary Supplies of N‐3 Long‐chain Polyunsaturated Fatty Acids (EPA and DHA) in Jeopardy." European Journal of Lipid Science and Technology, vol. 118, no. 11, 2016, p. 1684.
Warning: These citations may not always be 100% accurate.