Enzymatic removal of 3‐monochloro‐1,2‐propanediol (3‐MCPD) and its esters from oils

Abstract 3‐Monochloro‐1,2‐propanediol (3‐MCPD) is a contaminant in processed food well known for about 30 years. More recently, this compound has observed attendance due to its occurrence as fatty acid esters in edible oils and products derived from them. In this study, the first enzymatic approach...

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Published in:European Journal of Lipid Science and Technology
Main Authors: Bornscheuer, Uwe T., Hesseler, Martin
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2010
Subjects:
Online Access:http://dx.doi.org/10.1002/ejlt.200900245
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spelling crwiley:10.1002/ejlt.200900245 2024-06-02T07:57:13+00:00 Enzymatic removal of 3‐monochloro‐1,2‐propanediol (3‐MCPD) and its esters from oils Bornscheuer, Uwe T. Hesseler, Martin 2010 http://dx.doi.org/10.1002/ejlt.200900245 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fejlt.200900245 https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200900245 https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ejlt.200900245 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor European Journal of Lipid Science and Technology volume 112, issue 5, page 552-556 ISSN 1438-7697 1438-9312 journal-article 2010 crwiley https://doi.org/10.1002/ejlt.200900245 2024-05-03T11:23:36Z Abstract 3‐Monochloro‐1,2‐propanediol (3‐MCPD) is a contaminant in processed food well known for about 30 years. More recently, this compound has observed attendance due to its occurrence as fatty acid esters in edible oils and products derived from them. In this study, the first enzymatic approach to remove 3‐MCPD and its esters from aqueous and biphasic systems by converting it into glycerol is described. First, 3‐MCPD was converted in an aqueous system by an enzyme cascade consisting of a halohydrin dehalogenase from Arthrobacter sp. AD2 and an epoxide hydrolase from Agrobacterium radiobacter AD1 with complete conversion to glycerol. Next, it could also be shown, that the corresponding oleic acid monoester of 3‐monochloropropanediol‐1‐monooleic‐ester (3‐MCPD‐ester) was converted in a biphasic system in the presence of an edible oil by Candida antarctica lipase A to yield free 3‐MCPD and the corresponding fatty acid. Hence, also 3‐MCPD‐esters can be converted by an enzyme cascade into the harmless product glycerol. Practical applications: Since several reports have been recently published on the contamination of foods with 3‐MCPD and its fatty acid esters, there is a great demand to remove these compounds and an urgency to find useful methods for this. In this contribution, we present an easy enzymatic way to remove 3‐MCPD and its esters from the reaction media ( i.e ., plant oil) by converting it to the nontoxic glycerol. The method requires neither high temperature nor organic solvents. Article in Journal/Newspaper Antarc* Antarctica Wiley Online Library European Journal of Lipid Science and Technology 112 5 552 556
institution Open Polar
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description Abstract 3‐Monochloro‐1,2‐propanediol (3‐MCPD) is a contaminant in processed food well known for about 30 years. More recently, this compound has observed attendance due to its occurrence as fatty acid esters in edible oils and products derived from them. In this study, the first enzymatic approach to remove 3‐MCPD and its esters from aqueous and biphasic systems by converting it into glycerol is described. First, 3‐MCPD was converted in an aqueous system by an enzyme cascade consisting of a halohydrin dehalogenase from Arthrobacter sp. AD2 and an epoxide hydrolase from Agrobacterium radiobacter AD1 with complete conversion to glycerol. Next, it could also be shown, that the corresponding oleic acid monoester of 3‐monochloropropanediol‐1‐monooleic‐ester (3‐MCPD‐ester) was converted in a biphasic system in the presence of an edible oil by Candida antarctica lipase A to yield free 3‐MCPD and the corresponding fatty acid. Hence, also 3‐MCPD‐esters can be converted by an enzyme cascade into the harmless product glycerol. Practical applications: Since several reports have been recently published on the contamination of foods with 3‐MCPD and its fatty acid esters, there is a great demand to remove these compounds and an urgency to find useful methods for this. In this contribution, we present an easy enzymatic way to remove 3‐MCPD and its esters from the reaction media ( i.e ., plant oil) by converting it to the nontoxic glycerol. The method requires neither high temperature nor organic solvents.
format Article in Journal/Newspaper
author Bornscheuer, Uwe T.
Hesseler, Martin
spellingShingle Bornscheuer, Uwe T.
Hesseler, Martin
Enzymatic removal of 3‐monochloro‐1,2‐propanediol (3‐MCPD) and its esters from oils
author_facet Bornscheuer, Uwe T.
Hesseler, Martin
author_sort Bornscheuer, Uwe T.
title Enzymatic removal of 3‐monochloro‐1,2‐propanediol (3‐MCPD) and its esters from oils
title_short Enzymatic removal of 3‐monochloro‐1,2‐propanediol (3‐MCPD) and its esters from oils
title_full Enzymatic removal of 3‐monochloro‐1,2‐propanediol (3‐MCPD) and its esters from oils
title_fullStr Enzymatic removal of 3‐monochloro‐1,2‐propanediol (3‐MCPD) and its esters from oils
title_full_unstemmed Enzymatic removal of 3‐monochloro‐1,2‐propanediol (3‐MCPD) and its esters from oils
title_sort enzymatic removal of 3‐monochloro‐1,2‐propanediol (3‐mcpd) and its esters from oils
publisher Wiley
publishDate 2010
url http://dx.doi.org/10.1002/ejlt.200900245
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fejlt.200900245
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200900245
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ejlt.200900245
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_source European Journal of Lipid Science and Technology
volume 112, issue 5, page 552-556
ISSN 1438-7697 1438-9312
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1002/ejlt.200900245
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