Alternate oils in fish feeds

Abstract Nearly half of the fish consumed as food worldwide are raised on fish farms rather than caught in the wild, as shown by FAO statistics. The increasing aquaculture of predatory carnivorous fish demands new sources of feed constituents, particularly oils at the moment. Common terrestrial plan...

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Bibliographic Details
Published in:European Journal of Lipid Science and Technology
Main Authors: Pickova, Jana, Mørkøre, Turid
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2007
Subjects:
Online Access:http://dx.doi.org/10.1002/ejlt.200600222
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fejlt.200600222
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200600222