Synthesis of fatty acid esters from acid oils using lipase B from Candida antarctica

• Published in: European Journal of Lipid Science and Technology
• Main Authors: Tüter, Melek, Aksoy, H. Ayşe, Gılbaz, E. Elif, Kurşun, Emel
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2004
• Subjects: Antarc*; Antarctica
• Online Access: http://dx.doi.org/10.1002/ejlt.200401007; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fejlt.200401007; https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200401007

Abstract Esterification of corn and sunflower acid oils with straight‐ and branched‐chain alcohols were conducted using lipase B from Candida antarctica (Novozym 435) in n ‐hexane. Sunflower acid oil consisted of 55.6% free fatty acids and 24.7% triacylglycerols, while the free fatty acids and triacylglycerols contents of corn acid oil were 75.3% and 8.6%, respectively. After 1.5 h of methanolysis of sunflower acid oil, the highest fatty acid methyl ester content (63.6%) was obtained at 40 °C and the total fatty acid/methanol molar ratio was 1/1, using 15% enzyme based on acid oil weight. The conversion of both acid oils with straight‐ and branched‐chain alcohols was not significantly affected by the chain length of the alcohols. However, the lowest fatty acid methyl ester content (50%) was obtained in the reaction of corn acid oil with methanol. Sunflower acid oil was converted to fatty acid esters using primer alcohols such as n ‐propanol, i ‐ and n ‐butanol, n ‐amylalcohols, n ‐octanol, and a mixture of amylalcohol isomers, resulting in a fatty acid ester content of about 70% at 40 °C.