Consumer control as a common driver of coastal vegetation worldwide
Abstract Rapid, global, anthropogenic alteration of food webs in ecosystems necessitates a better understanding of how consumers regulate natural communities. We provide a global synthesis of consumer control of vegetation in coastal wetlands, where the domineering role of physical factors such as n...
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crwiley:10.1002/ecm.1221 2024-06-02T07:58:16+00:00 Consumer control as a common driver of coastal vegetation worldwide He, Qiang Silliman, Brian R. National Science Foundation 2016 http://dx.doi.org/10.1002/ecm.1221 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fecm.1221 https://onlinelibrary.wiley.com/doi/pdf/10.1002/ecm.1221 https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ecm.1221 https://esajournals.onlinelibrary.wiley.com/doi/am-pdf/10.1002/ecm.1221 https://esajournals.onlinelibrary.wiley.com/doi/pdf/10.1002/ecm.1221 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#am http://onlinelibrary.wiley.com/termsAndConditions#vor Ecological Monographs volume 86, issue 3, page 278-294 ISSN 0012-9615 1557-7015 journal-article 2016 crwiley https://doi.org/10.1002/ecm.1221 2024-05-03T11:50:25Z Abstract Rapid, global, anthropogenic alteration of food webs in ecosystems necessitates a better understanding of how consumers regulate natural communities. We provide a global synthesis of consumer control of vegetation in coastal wetlands, where the domineering role of physical factors such as nutrient and salinity, rather than consumers, has been emphasized for decades. Using a data set of 1748 measures of consumer effects reported in 443 experiments/observations on all continents except Antarctica, we examine the generality of consumer control in salt marshes and mangroves globally. Our analyses show that salt marsh herbivores, including insects, snails, crabs, waterfowl, small mammals, and livestock, generally and often strongly suppress plant survival, aboveground biomass, and height, while their effects on plant density, belowground biomass, reproduction, and cover are more variable. These effects occur in forbs, grasses, and shrubs, and in both seedlings and adult plants. Herbivores additionally affect plant nutrient stoichiometry, and mediate plant interactions, though their effects on plant diversity are less consistent. Higher trophic levels also affect plants, as predators facilitate plant growth through trophic cascades that suppress grazer abundance and grazing rate. In mangroves, there are also signs of consumer control, though the relatively few studies available have often focused on mangrove propagules and seedlings rather than adults. Our analyses further reveal that the strength of consumer control is regulated by many physical factors. Nutrient, disturbance, and flooding, for example, amplify the negative effects of herbivores. Along latitudinal gradients, increased temperature enhances the negative effects of ectothermic herbivores, but has no effect on those of endothermic herbivores. Consumer control of coastal plants is also apparent across study methodologies: in field and laboratory settings, in observational studies, in consumer exclusion and addition experiments, in natural and ... Article in Journal/Newspaper Antarc* Antarctica Wiley Online Library Ecological Monographs 86 3 278 294 |
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English |
description |
Abstract Rapid, global, anthropogenic alteration of food webs in ecosystems necessitates a better understanding of how consumers regulate natural communities. We provide a global synthesis of consumer control of vegetation in coastal wetlands, where the domineering role of physical factors such as nutrient and salinity, rather than consumers, has been emphasized for decades. Using a data set of 1748 measures of consumer effects reported in 443 experiments/observations on all continents except Antarctica, we examine the generality of consumer control in salt marshes and mangroves globally. Our analyses show that salt marsh herbivores, including insects, snails, crabs, waterfowl, small mammals, and livestock, generally and often strongly suppress plant survival, aboveground biomass, and height, while their effects on plant density, belowground biomass, reproduction, and cover are more variable. These effects occur in forbs, grasses, and shrubs, and in both seedlings and adult plants. Herbivores additionally affect plant nutrient stoichiometry, and mediate plant interactions, though their effects on plant diversity are less consistent. Higher trophic levels also affect plants, as predators facilitate plant growth through trophic cascades that suppress grazer abundance and grazing rate. In mangroves, there are also signs of consumer control, though the relatively few studies available have often focused on mangrove propagules and seedlings rather than adults. Our analyses further reveal that the strength of consumer control is regulated by many physical factors. Nutrient, disturbance, and flooding, for example, amplify the negative effects of herbivores. Along latitudinal gradients, increased temperature enhances the negative effects of ectothermic herbivores, but has no effect on those of endothermic herbivores. Consumer control of coastal plants is also apparent across study methodologies: in field and laboratory settings, in observational studies, in consumer exclusion and addition experiments, in natural and ... |
author2 |
National Science Foundation |
format |
Article in Journal/Newspaper |
author |
He, Qiang Silliman, Brian R. |
spellingShingle |
He, Qiang Silliman, Brian R. Consumer control as a common driver of coastal vegetation worldwide |
author_facet |
He, Qiang Silliman, Brian R. |
author_sort |
He, Qiang |
title |
Consumer control as a common driver of coastal vegetation worldwide |
title_short |
Consumer control as a common driver of coastal vegetation worldwide |
title_full |
Consumer control as a common driver of coastal vegetation worldwide |
title_fullStr |
Consumer control as a common driver of coastal vegetation worldwide |
title_full_unstemmed |
Consumer control as a common driver of coastal vegetation worldwide |
title_sort |
consumer control as a common driver of coastal vegetation worldwide |
publisher |
Wiley |
publishDate |
2016 |
url |
http://dx.doi.org/10.1002/ecm.1221 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fecm.1221 https://onlinelibrary.wiley.com/doi/pdf/10.1002/ecm.1221 https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ecm.1221 https://esajournals.onlinelibrary.wiley.com/doi/am-pdf/10.1002/ecm.1221 https://esajournals.onlinelibrary.wiley.com/doi/pdf/10.1002/ecm.1221 |
genre |
Antarc* Antarctica |
genre_facet |
Antarc* Antarctica |
op_source |
Ecological Monographs volume 86, issue 3, page 278-294 ISSN 0012-9615 1557-7015 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#am http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1002/ecm.1221 |
container_title |
Ecological Monographs |
container_volume |
86 |
container_issue |
3 |
container_start_page |
278 |
op_container_end_page |
294 |
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1800741563930771456 |