Seaweed fails to prevent ocean acidification impact on foraminifera along a shallow‐water CO 2 gradient

• Published in: Ecology and Evolution
• Main Authors: Pettit, Laura R., Smart, Christopher W., Hart, Malcolm B., Milazzo, Marco, Hall‐Spencer, Jason M.
• Other Authors: Natural Environment Research Council, European Commission, Save Our Seas Foundation
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2015
• Subjects: Ocean acidification
• Online Access: http://dx.doi.org/10.1002/ece3.1475; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fece3.1475; https://onlinelibrary.wiley.com/doi/pdf/10.1002/ece3.1475

Abstract Ocean acidification causes biodiversity loss, alters ecosystems, and may impact food security, as shells of small organisms dissolve easily in corrosive waters. There is a suggestion that photosynthetic organisms could mitigate ocean acidification on a local scale, through seagrass protection or seaweed cultivation, as net ecosystem organic production raises the saturation state of calcium carbonate making seawater less corrosive. Here, we used a natural gradient in calcium carbonate saturation, caused by shallow‐water CO 2 seeps in the Mediterranean Sea, to assess whether seaweed that is resistant to acidification ( P adina pavonica ) could prevent adverse effects of acidification on epiphytic foraminifera. We found a reduction in the number of species of foraminifera as calcium carbonate saturation state fell and that the assemblage shifted from one dominated by calcareous species at reference sites ( pH ~8.19) to one dominated by agglutinated foraminifera at elevated levels of CO 2 ( pH ~7.71). It is expected that ocean acidification will result in changes in foraminiferal assemblage composition and agglutinated forms may become more prevalent. Although Padina did not prevent adverse effects of ocean acidification, high biomass stands of seagrass or seaweed farms might be more successful in protecting epiphytic foraminifera.