Stability of hydrolase enzymes in ionic liquids
Abstract In this work we attempted to evaluate the stability of penicillin G acylase (PGA) from Escherichia coli in their native form and free Candida antarctica lipase B (CaLB) in ionic liquids (ILs) at low water content. The hydrolysis of penicillin G to 6‐aminopenicillanic acid (6‐APA), and pheny...
| Published in: | The Canadian Journal of Chemical Engineering |
|---|---|
| Main Authors: | , , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
2009
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1002/cjce.20227 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fcjce.20227 https://onlinelibrary.wiley.com/doi/pdf/10.1002/cjce.20227 |