Enzyme Surface Glycosylation in the Solid Phase: Improved Activity and Selectivity of Candida Antarctica Lipase B

Abstract Tailor‐made oligosaccharides and polymers were investigated for a specific surface glycosylation of Candida antarctica lipase (fraction B) (CAL‐B) already immobilized on octyl‐Sepharose by interfacial activation. The chemical modification was performed in the N‐terminal amino acid enzyme re...

Full description

Bibliographic Details
Published in:ChemCatChem
Main Authors: Gutarra, Melissa L. E., Romero, Oscar, Abian, Olga, Torres, Fernando A. G., Freire, Denise M. G., Castro, Aline M., Guisan, Jose M., Palomo, Jose M.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2011
Subjects:
Online Access:http://dx.doi.org/10.1002/cctc.201100211
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fcctc.201100211
https://onlinelibrary.wiley.com/doi/full/10.1002/cctc.201100211
id crwiley:10.1002/cctc.201100211
record_format openpolar
spelling crwiley:10.1002/cctc.201100211 2024-06-23T07:47:31+00:00 Enzyme Surface Glycosylation in the Solid Phase: Improved Activity and Selectivity of Candida Antarctica Lipase B Gutarra, Melissa L. E. Romero, Oscar Abian, Olga Torres, Fernando A. G. Freire, Denise M. G. Castro, Aline M. Guisan, Jose M. Palomo, Jose M. 2011 http://dx.doi.org/10.1002/cctc.201100211 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fcctc.201100211 https://onlinelibrary.wiley.com/doi/full/10.1002/cctc.201100211 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor ChemCatChem volume 3, issue 12, page 1902-1910 ISSN 1867-3880 1867-3899 journal-article 2011 crwiley https://doi.org/10.1002/cctc.201100211 2024-06-06T04:23:16Z Abstract Tailor‐made oligosaccharides and polymers were investigated for a specific surface glycosylation of Candida antarctica lipase (fraction B) (CAL‐B) already immobilized on octyl‐Sepharose by interfacial activation. The chemical modification was performed in the N‐terminal amino acid enzyme residue by using low oxidized aldehyde–dextran polymers through a reductive amination. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS‐PAGE) indicated that polymer/enzyme conjugates were obtained in all cases. Circular dichroism experiments revealed interesting conformational changes in secondary and tertiary structures of the protein after modification. The formed immobilized glycosylated lipase biocatalysts were more stable, active, and selective toward different substrates than unmodified CAL‐B. These immobilized conjugates were compared with a genetically glycosylated version of CAL‐B expressed in Pichia pastoris immobilized in the same way. Enzyme thermostability was improved after chemical modification with Dextran‐1500 and also by the genetic glycosylation, retaining 90–96 % activity after 24 h at 55 °C. The catalytic activity of CAL‐B was improved by the incorporation of dextran polymers ( M w =1500 or 6000) more than twofold in the hydrolysis of p ‐nitrophenylbutyrate and more than threefold in the hydrolysis of methyl mandelate at pH 7. However, the activity of the genetically glycosylated CAL‐B was threefold lower in the hydrolysis of both substrates. The enantioselectivity of CAL‐B increased for all formed bioconjugates, with the Dextran‐1500–CAL‐B conjugate being the most selective in the hydrolysis of racemic methyl mandelate (up to 88.1 % ee at pH 5). This glycosylated CAL‐B also demonstrated the highest synthetic activity in the transesterification of methyl butyrate with glycerol, with 80 % yield of monoglyceryl ester at 100 % conversion compared to 57 % yield obtained with unmodified CAL‐B or other polymer–lipase conjugates. Article in Journal/Newspaper Antarc* Antarctica Wiley Online Library ChemCatChem 3 12 1902 1910
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract Tailor‐made oligosaccharides and polymers were investigated for a specific surface glycosylation of Candida antarctica lipase (fraction B) (CAL‐B) already immobilized on octyl‐Sepharose by interfacial activation. The chemical modification was performed in the N‐terminal amino acid enzyme residue by using low oxidized aldehyde–dextran polymers through a reductive amination. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS‐PAGE) indicated that polymer/enzyme conjugates were obtained in all cases. Circular dichroism experiments revealed interesting conformational changes in secondary and tertiary structures of the protein after modification. The formed immobilized glycosylated lipase biocatalysts were more stable, active, and selective toward different substrates than unmodified CAL‐B. These immobilized conjugates were compared with a genetically glycosylated version of CAL‐B expressed in Pichia pastoris immobilized in the same way. Enzyme thermostability was improved after chemical modification with Dextran‐1500 and also by the genetic glycosylation, retaining 90–96 % activity after 24 h at 55 °C. The catalytic activity of CAL‐B was improved by the incorporation of dextran polymers ( M w =1500 or 6000) more than twofold in the hydrolysis of p ‐nitrophenylbutyrate and more than threefold in the hydrolysis of methyl mandelate at pH 7. However, the activity of the genetically glycosylated CAL‐B was threefold lower in the hydrolysis of both substrates. The enantioselectivity of CAL‐B increased for all formed bioconjugates, with the Dextran‐1500–CAL‐B conjugate being the most selective in the hydrolysis of racemic methyl mandelate (up to 88.1 % ee at pH 5). This glycosylated CAL‐B also demonstrated the highest synthetic activity in the transesterification of methyl butyrate with glycerol, with 80 % yield of monoglyceryl ester at 100 % conversion compared to 57 % yield obtained with unmodified CAL‐B or other polymer–lipase conjugates.
format Article in Journal/Newspaper
author Gutarra, Melissa L. E.
Romero, Oscar
Abian, Olga
Torres, Fernando A. G.
Freire, Denise M. G.
Castro, Aline M.
Guisan, Jose M.
Palomo, Jose M.
spellingShingle Gutarra, Melissa L. E.
Romero, Oscar
Abian, Olga
Torres, Fernando A. G.
Freire, Denise M. G.
Castro, Aline M.
Guisan, Jose M.
Palomo, Jose M.
Enzyme Surface Glycosylation in the Solid Phase: Improved Activity and Selectivity of Candida Antarctica Lipase B
author_facet Gutarra, Melissa L. E.
Romero, Oscar
Abian, Olga
Torres, Fernando A. G.
Freire, Denise M. G.
Castro, Aline M.
Guisan, Jose M.
Palomo, Jose M.
author_sort Gutarra, Melissa L. E.
title Enzyme Surface Glycosylation in the Solid Phase: Improved Activity and Selectivity of Candida Antarctica Lipase B
title_short Enzyme Surface Glycosylation in the Solid Phase: Improved Activity and Selectivity of Candida Antarctica Lipase B
title_full Enzyme Surface Glycosylation in the Solid Phase: Improved Activity and Selectivity of Candida Antarctica Lipase B
title_fullStr Enzyme Surface Glycosylation in the Solid Phase: Improved Activity and Selectivity of Candida Antarctica Lipase B
title_full_unstemmed Enzyme Surface Glycosylation in the Solid Phase: Improved Activity and Selectivity of Candida Antarctica Lipase B
title_sort enzyme surface glycosylation in the solid phase: improved activity and selectivity of candida antarctica lipase b
publisher Wiley
publishDate 2011
url http://dx.doi.org/10.1002/cctc.201100211
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fcctc.201100211
https://onlinelibrary.wiley.com/doi/full/10.1002/cctc.201100211
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_source ChemCatChem
volume 3, issue 12, page 1902-1910
ISSN 1867-3880 1867-3899
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1002/cctc.201100211
container_title ChemCatChem
container_volume 3
container_issue 12
container_start_page 1902
op_container_end_page 1910
_version_ 1802651635537674240