Effect of water activity and immobilization on fatty acid selectivity for esterification reactions mediated by lipases
Abstract The effect of water activity (a w ) and immobilization on fatty acid (FA) selectivity of Burkholderia (formerly Pseudomonas ) cepacia, Rhizomucor miehei, Candida antarctica (type B), and Candida rugosa lipases in esterification reactions was determined. Studies were based on measuring ester...
| Published in: | Biotechnology and Bioengineering |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
2001
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1002/bit.10009 https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.10009 |