Truncation of a novel C‐terminal domain of a β‐glucanase improves its thermal stability and specific activity

Abstract Enzymes that degrade β‐glucan play important roles in various industries, including those related to brewing, animal feed, and health care. Csph16A, an endo‐β‐1,3(4)‐glucanase encoded by a gene from the halotolerant, xerotolerant, and radiotrophic black fungus Cladosporium sphaerospermum ,...

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Published in:Biotechnology Journal
Main Authors: Klemanska, Anastasia, Dwyer, Kelly, Walsh, Gary
Other Authors: Irish Research Council
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2024
Subjects:
Online Access:http://dx.doi.org/10.1002/biot.202400245
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spelling crwiley:10.1002/biot.202400245 2024-10-13T14:02:27+00:00 Truncation of a novel C‐terminal domain of a β‐glucanase improves its thermal stability and specific activity Klemanska, Anastasia Dwyer, Kelly Walsh, Gary Irish Research Council 2024 http://dx.doi.org/10.1002/biot.202400245 en eng Wiley http://creativecommons.org/licenses/by-nc/4.0/ Biotechnology Journal volume 19, issue 8 ISSN 1860-6768 1860-7314 journal-article 2024 crwiley https://doi.org/10.1002/biot.202400245 2024-09-17T04:49:11Z Abstract Enzymes that degrade β‐glucan play important roles in various industries, including those related to brewing, animal feed, and health care. Csph16A, an endo‐β‐1,3(4)‐glucanase encoded by a gene from the halotolerant, xerotolerant, and radiotrophic black fungus Cladosporium sphaerospermum , was cloned and expressed in Pichia pastoris . Two isoforms (Csph16A.1 and Csph16A.2) are produced, arising from differential glycosylation. The proteins were predicted to contain a catalytic Lam16A domain, along with a C‐terminal domain (CTD) of unknown function which exhibits minimal secondary structure. Employing PCR‐mediated gene truncation, the CTD of Csph16A was excised to assess its functional impact on the enzyme and determine potential alterations in biotechnologically relevant characteristics. The truncated mutant, Csph16A‐ΔC, exhibited significantly enhanced thermal stability at 50°C, with D‐values 14.8 and 23.5 times greater than those of Csph16A.1 and Csph16A.2, respectively. Moreover, Csph16A‐ΔC demonstrated a 20%–25% increase in halotolerance at 1.25 and 1.5 M NaCl, respectively, compared to the full‐length enzymes. Notably, specific activity against cereal β‐glucan, lichenan, and curdlan was increased by up to 238%. This study represents the first characterization of a glucanase from the stress‐tolerant fungus C. sphaerospermum and the first report of a halotolerant and engineered endo‐β‐1,3(4)‐glucanase. Additionally, it sheds light on a group of endo‐β‐1,3(4)‐glucanases from Antarctic rock‐inhabiting black fungi harboring a Lam16A catalytic domain and a novel CTD of unknown function. Article in Journal/Newspaper Antarc* Antarctic Wiley Online Library Antarctic Biotechnology Journal 19 8
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract Enzymes that degrade β‐glucan play important roles in various industries, including those related to brewing, animal feed, and health care. Csph16A, an endo‐β‐1,3(4)‐glucanase encoded by a gene from the halotolerant, xerotolerant, and radiotrophic black fungus Cladosporium sphaerospermum , was cloned and expressed in Pichia pastoris . Two isoforms (Csph16A.1 and Csph16A.2) are produced, arising from differential glycosylation. The proteins were predicted to contain a catalytic Lam16A domain, along with a C‐terminal domain (CTD) of unknown function which exhibits minimal secondary structure. Employing PCR‐mediated gene truncation, the CTD of Csph16A was excised to assess its functional impact on the enzyme and determine potential alterations in biotechnologically relevant characteristics. The truncated mutant, Csph16A‐ΔC, exhibited significantly enhanced thermal stability at 50°C, with D‐values 14.8 and 23.5 times greater than those of Csph16A.1 and Csph16A.2, respectively. Moreover, Csph16A‐ΔC demonstrated a 20%–25% increase in halotolerance at 1.25 and 1.5 M NaCl, respectively, compared to the full‐length enzymes. Notably, specific activity against cereal β‐glucan, lichenan, and curdlan was increased by up to 238%. This study represents the first characterization of a glucanase from the stress‐tolerant fungus C. sphaerospermum and the first report of a halotolerant and engineered endo‐β‐1,3(4)‐glucanase. Additionally, it sheds light on a group of endo‐β‐1,3(4)‐glucanases from Antarctic rock‐inhabiting black fungi harboring a Lam16A catalytic domain and a novel CTD of unknown function.
author2 Irish Research Council
format Article in Journal/Newspaper
author Klemanska, Anastasia
Dwyer, Kelly
Walsh, Gary
spellingShingle Klemanska, Anastasia
Dwyer, Kelly
Walsh, Gary
Truncation of a novel C‐terminal domain of a β‐glucanase improves its thermal stability and specific activity
author_facet Klemanska, Anastasia
Dwyer, Kelly
Walsh, Gary
author_sort Klemanska, Anastasia
title Truncation of a novel C‐terminal domain of a β‐glucanase improves its thermal stability and specific activity
title_short Truncation of a novel C‐terminal domain of a β‐glucanase improves its thermal stability and specific activity
title_full Truncation of a novel C‐terminal domain of a β‐glucanase improves its thermal stability and specific activity
title_fullStr Truncation of a novel C‐terminal domain of a β‐glucanase improves its thermal stability and specific activity
title_full_unstemmed Truncation of a novel C‐terminal domain of a β‐glucanase improves its thermal stability and specific activity
title_sort truncation of a novel c‐terminal domain of a β‐glucanase improves its thermal stability and specific activity
publisher Wiley
publishDate 2024
url http://dx.doi.org/10.1002/biot.202400245
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
genre_facet Antarc*
Antarctic
op_source Biotechnology Journal
volume 19, issue 8
ISSN 1860-6768 1860-7314
op_rights http://creativecommons.org/licenses/by-nc/4.0/
op_doi https://doi.org/10.1002/biot.202400245
container_title Biotechnology Journal
container_volume 19
container_issue 8
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