Salmon allergen exposure, occupational asthma, and respiratory symptoms among salmon processing workers

Abstract Background This investigation was triggered by three cases of asthma—about 10% of the workforce—occurring in a salmon processing plant over a short period of time. The aim of the investigation was to characterize the work exposure of inhalable organic particles with personal measurements. R...

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Published in:American Journal of Industrial Medicine
Main Authors: Dahlman‐Höglund, Anna, Renström, Anne, Larsson, Per H., Elsayed, Said, Andersson, Eva
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2012
Subjects:
Online Access:http://dx.doi.org/10.1002/ajim.22067
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spelling crwiley:10.1002/ajim.22067 2024-06-02T08:03:41+00:00 Salmon allergen exposure, occupational asthma, and respiratory symptoms among salmon processing workers Dahlman‐Höglund, Anna Renström, Anne Larsson, Per H. Elsayed, Said Andersson, Eva 2012 http://dx.doi.org/10.1002/ajim.22067 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fajim.22067 https://onlinelibrary.wiley.com/doi/pdf/10.1002/ajim.22067 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor American Journal of Industrial Medicine volume 55, issue 7, page 624-630 ISSN 0271-3586 1097-0274 journal-article 2012 crwiley https://doi.org/10.1002/ajim.22067 2024-05-03T11:24:57Z Abstract Background This investigation was triggered by three cases of asthma—about 10% of the workforce—occurring in a salmon processing plant over a short period of time. The aim of the investigation was to characterize the work exposure of inhalable organic particles with personal measurements. Respiratory symptoms at work among workers were also assessed. Methods Exposures to airborne salmon allergen, airborne mold spores, and endotoxin in water and air were measured during work. To assess the Atlantic salmon ( Salmo salar ) Sal s 1 allergen exposure a polyclonal sandwich enzyme‐linked immunosorbent assay (ELISA) was developed. Current workers (n = 26) answered questionnaires and underwent allergy and lung function tests. Results Using the sensitive ELISA method (0.05 ng/ml), we found that workers were exposed to high levels of salmon major allergen at the filleting machine and at the filleting table. Airborne endotoxin levels were low, and mold levels were elevated. Only the three initial asthma cases had IgE to salmon. Of the other workers, 65% reported respiratory symptoms at work. These had lower pulmonary function than workers without such symptoms. Conclusions We developed a sensitive method to measure salmon antigen in air and found that filleting workers were most exposed. It is important to reduce aerosols by improving the ventilation system, machines and organization of work since respiratory symptoms at work among workers were common. Am. J. Ind. Med. 55:624–630, 2012. © 2012 Wiley Periodicals, Inc. Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library American Journal of Industrial Medicine 55 7 624 630
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract Background This investigation was triggered by three cases of asthma—about 10% of the workforce—occurring in a salmon processing plant over a short period of time. The aim of the investigation was to characterize the work exposure of inhalable organic particles with personal measurements. Respiratory symptoms at work among workers were also assessed. Methods Exposures to airborne salmon allergen, airborne mold spores, and endotoxin in water and air were measured during work. To assess the Atlantic salmon ( Salmo salar ) Sal s 1 allergen exposure a polyclonal sandwich enzyme‐linked immunosorbent assay (ELISA) was developed. Current workers (n = 26) answered questionnaires and underwent allergy and lung function tests. Results Using the sensitive ELISA method (0.05 ng/ml), we found that workers were exposed to high levels of salmon major allergen at the filleting machine and at the filleting table. Airborne endotoxin levels were low, and mold levels were elevated. Only the three initial asthma cases had IgE to salmon. Of the other workers, 65% reported respiratory symptoms at work. These had lower pulmonary function than workers without such symptoms. Conclusions We developed a sensitive method to measure salmon antigen in air and found that filleting workers were most exposed. It is important to reduce aerosols by improving the ventilation system, machines and organization of work since respiratory symptoms at work among workers were common. Am. J. Ind. Med. 55:624–630, 2012. © 2012 Wiley Periodicals, Inc.
format Article in Journal/Newspaper
author Dahlman‐Höglund, Anna
Renström, Anne
Larsson, Per H.
Elsayed, Said
Andersson, Eva
spellingShingle Dahlman‐Höglund, Anna
Renström, Anne
Larsson, Per H.
Elsayed, Said
Andersson, Eva
Salmon allergen exposure, occupational asthma, and respiratory symptoms among salmon processing workers
author_facet Dahlman‐Höglund, Anna
Renström, Anne
Larsson, Per H.
Elsayed, Said
Andersson, Eva
author_sort Dahlman‐Höglund, Anna
title Salmon allergen exposure, occupational asthma, and respiratory symptoms among salmon processing workers
title_short Salmon allergen exposure, occupational asthma, and respiratory symptoms among salmon processing workers
title_full Salmon allergen exposure, occupational asthma, and respiratory symptoms among salmon processing workers
title_fullStr Salmon allergen exposure, occupational asthma, and respiratory symptoms among salmon processing workers
title_full_unstemmed Salmon allergen exposure, occupational asthma, and respiratory symptoms among salmon processing workers
title_sort salmon allergen exposure, occupational asthma, and respiratory symptoms among salmon processing workers
publisher Wiley
publishDate 2012
url http://dx.doi.org/10.1002/ajim.22067
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fajim.22067
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ajim.22067
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source American Journal of Industrial Medicine
volume 55, issue 7, page 624-630
ISSN 0271-3586 1097-0274
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1002/ajim.22067
container_title American Journal of Industrial Medicine
container_volume 55
container_issue 7
container_start_page 624
op_container_end_page 630
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