Textural and ultrastructural changes during processing and storage of lightly preserved salmon (Salmo salar) products

• Main Authors: Morzel, Martine, Heapes, Mary M, Reville, William J, Arendt, Elke K
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: Wiley 2000
• Subjects: Salmo salar
• Online Access: http://dx.doi.org/10.1002/1097-0010(20000901)80:11%3C1691::aid-jsfa704%3E3.3.co%3B2-x; http://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F1097-0010(20000901)80:11%3C1691::AID-JSFA704%3E3.3.CO%3B2-X