The state analysis of NaCl in snow crab (Chionoecetes japonicus) meat examined by23Na and35Cl nuclear magnetic resonance (NMR) spectroscopy
Main Authors: | , , , , |
---|---|
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
2000
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1002/1097-0010(200006)80:8%3C1151::aid-jsfa612%3E3.0.co%3B2-5 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F1097-0010(200006)80:8%3C1151::AID-JSFA612%3E3.0.CO%3B2-5 https://onlinelibrary.wiley.com/doi/full/10.1002/1097-0010(200006)80:8%3C1151::AID-JSFA612%3E3.0.CO%3B2-5 |
Description not available. |