Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage

Bibliographic Details
Main Authors: Aubourg, Santiago P, Medina, Isabel
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1999
Subjects:
Gadus morhua
Online Access:http://dx.doi.org/10.1002/(sici)1097-0010(199910)79:13%3C1943::aid-jsfa461%3E3.0.co%3B2-j
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F(SICI)1097-0010(199910)79:13%3C1943::AID-JSFA461%3E3.0.CO%3B2-J
https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1097-0010(199910)79:13%3C1943::AID-JSFA461%3E3.0.CO%3B2-J
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spelling crwiley:10.1002/(sici)1097-0010(199910)79:13-3C1943::aid-jsfa461-3E3.0.co-3B2-j 2024-10-13T14:07:22+00:00 Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage Aubourg, Santiago P Medina, Isabel 1999 http://dx.doi.org/10.1002/(sici)1097-0010(199910)79:13%3C1943::aid-jsfa461%3E3.0.co%3B2-j https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F(SICI)1097-0010(199910)79:13%3C1943::AID-JSFA461%3E3.0.CO%3B2-J https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1097-0010(199910)79:13%3C1943::AID-JSFA461%3E3.0.CO%3B2-J en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of the Science of Food and Agriculture volume 79, issue 13, page 1943-1948 ISSN 0022-5142 1097-0010 journal-article 1999 crwiley https://doi.org/10.1002/(sici)1097-0010(199910)79:13%3C1943::aid-jsfa461%3E3.0.co%3B2-j 2024-09-27T04:17:01Z Article in Journal/Newspaper Gadus morhua Wiley Online Library
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
format Article in Journal/Newspaper
author Aubourg, Santiago P
Medina, Isabel
spellingShingle Aubourg, Santiago P
Medina, Isabel
Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage
author_facet Aubourg, Santiago P
Medina, Isabel
author_sort Aubourg, Santiago P
title Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage
title_short Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage
title_full Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage
title_fullStr Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage
title_full_unstemmed Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage
title_sort influence of storage time and temperature on lipid deterioration during cod (gadus morhua) and haddock (melanogrammus aeglefinus) frozen storage
publisher Wiley
publishDate 1999
url http://dx.doi.org/10.1002/(sici)1097-0010(199910)79:13%3C1943::aid-jsfa461%3E3.0.co%3B2-j
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F(SICI)1097-0010(199910)79:13%3C1943::AID-JSFA461%3E3.0.CO%3B2-J
https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1097-0010(199910)79:13%3C1943::AID-JSFA461%3E3.0.CO%3B2-J
genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of the Science of Food and Agriculture
volume 79, issue 13, page 1943-1948
ISSN 0022-5142 1097-0010
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1002/(sici)1097-0010(199910)79:13%3C1943::aid-jsfa461%3E3.0.co%3B2-j
_version_ 1812813628142780416

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