Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage
Main Authors: | , |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Wiley
1999
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Online Access: | http://dx.doi.org/10.1002/(sici)1097-0010(199910)79:13%3C1943::aid-jsfa461%3E3.0.co%3B2-j https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F(SICI)1097-0010(199910)79:13%3C1943::AID-JSFA461%3E3.0.CO%3B2-J https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1097-0010(199910)79:13%3C1943::AID-JSFA461%3E3.0.CO%3B2-J |
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