Liquid Loss as Effected byPost mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhua L) and Salmon (Salmo salar)

Bibliographic Details
Main Authors: Ofstad, Ragni, Egelandsdal, Bjørg, Kidman, Siw, Myklebust, Reidar, Olsen, Ragnar L, Hermansson, Anne-Marie
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1996
Subjects:
Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology
Gadus morhua
Salmo salar
Online Access:http://dx.doi.org/10.1002/(sici)1097-0010(199607)71:3%3C301::aid-jsfa583%3E3.0.co%3B2-0
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F(SICI)1097-0010(199607)71:3%3C301::AID-JSFA583%3E3.0.CO%3B2-0
https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1097-0010(199607)71:3%3C301::AID-JSFA583%3E3.0.CO%3B2-0
id crwiley:10.1002/(sici)1097-0010(199607)71:3-3C301::aid-jsfa583-3E3.0.co-3B2-0
record_format openpolar
spelling crwiley:10.1002/(sici)1097-0010(199607)71:3-3C301::aid-jsfa583-3E3.0.co-3B2-0 2024-03-17T08:57:57+00:00 Liquid Loss as Effected byPost mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhua L) and Salmon (Salmo salar) Ofstad, Ragni Egelandsdal, Bjørg Kidman, Siw Myklebust, Reidar Olsen, Ragnar L Hermansson, Anne-Marie 1996 http://dx.doi.org/10.1002/(sici)1097-0010(199607)71:3%3C301::aid-jsfa583%3E3.0.co%3B2-0 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F(SICI)1097-0010(199607)71:3%3C301::AID-JSFA583%3E3.0.CO%3B2-0 https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1097-0010(199607)71:3%3C301::AID-JSFA583%3E3.0.CO%3B2-0 en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of the Science of Food and Agriculture volume 71, issue 3, page 301-312 ISSN 0022-5142 1097-0010 Nutrition and Dietetics Agronomy and Crop Science Food Science Biotechnology journal-article 1996 crwiley https://doi.org/10.1002/(sici)1097-0010(199607)71:3%3C301::aid-jsfa583%3E3.0.co%3B2-0 2024-02-22T00:57:57Z Article in Journal/Newspaper Gadus morhua Salmo salar Wiley Online Library
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
topic Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology
spellingShingle Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology
Ofstad, Ragni
Egelandsdal, Bjørg
Kidman, Siw
Myklebust, Reidar
Olsen, Ragnar L
Hermansson, Anne-Marie
Liquid Loss as Effected byPost mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhua L) and Salmon (Salmo salar)
topic_facet Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology
format Article in Journal/Newspaper
author Ofstad, Ragni
Egelandsdal, Bjørg
Kidman, Siw
Myklebust, Reidar
Olsen, Ragnar L
Hermansson, Anne-Marie
author_facet Ofstad, Ragni
Egelandsdal, Bjørg
Kidman, Siw
Myklebust, Reidar
Olsen, Ragnar L
Hermansson, Anne-Marie
author_sort Ofstad, Ragni
title Liquid Loss as Effected byPost mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhua L) and Salmon (Salmo salar)
title_short Liquid Loss as Effected byPost mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhua L) and Salmon (Salmo salar)
title_full Liquid Loss as Effected byPost mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhua L) and Salmon (Salmo salar)
title_fullStr Liquid Loss as Effected byPost mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhua L) and Salmon (Salmo salar)
title_full_unstemmed Liquid Loss as Effected byPost mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhua L) and Salmon (Salmo salar)
title_sort liquid loss as effected bypost mortem ultrastructural changes in fish muscle: cod (gadus morhua l) and salmon (salmo salar)
publisher Wiley
publishDate 1996
url http://dx.doi.org/10.1002/(sici)1097-0010(199607)71:3%3C301::aid-jsfa583%3E3.0.co%3B2-0
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F(SICI)1097-0010(199607)71:3%3C301::AID-JSFA583%3E3.0.CO%3B2-0
https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1097-0010(199607)71:3%3C301::AID-JSFA583%3E3.0.CO%3B2-0
genre Gadus morhua
Salmo salar
genre_facet Gadus morhua
Salmo salar
op_source Journal of the Science of Food and Agriculture
volume 71, issue 3, page 301-312
ISSN 0022-5142 1097-0010
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1002/(sici)1097-0010(199607)71:3%3C301::aid-jsfa583%3E3.0.co%3B2-0
_version_ 1793767340365578240

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