“mus co shee”: Indigenous Plant Foods and Horticultural Imperialism in the Canadian Sub-Arctic

• Published in: Canadian Bulletin of Medical History
• Main Author: Soloway, Beverly
• Format: Article in Journal/Newspaper
• Language: English
• Published: University of Toronto Press Inc. (UTPress) 2015
• Subjects: Arctic; Hudson; Hudson Bay
• Online Access: http://dx.doi.org/10.3138/cbmh.32.2.253; https://utpjournals.press/doi/pdf/10.3138/cbmh.32.2.253

The 17th-century arrival of the Hudson’s Bay Company in Rupert’s Land disrupted Mushkegowuk (Cree) hunter-gatherer society by replacing the collection of indigenous plant foods with a British planted-food model. Within a hundred years of British contact, new foodways relied upon hunting and gardening, bringing a loss in heritage plant food knowledge. Mushkegowuk living in the sub-arctic today have minimal knowledge of edible indigenous plants. Dependence on limited local gardening or imported grocery store vegetables has affected diet, nutrition, and cultural systems. In addition to exploring plant food gathering and gardening history in the Hudson Bay Lowlands, this paper demonstrates how re-discovering lost foodway knowledge can contribute to the health and well-being of those living in the far north.