Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador

Abstract This article addresses class-based moral judgments as a crucial aspect of both informal and consciously constructed kinds of culinary tourism in the Canadian province of Newfoundland and Labrador. Interview and survey data, as well as Internet travelogues, further reveal the development and...

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Bibliographic Details
Published in:Journal of American Folklore
Main Author: Everett, Holly
Format: Article in Journal/Newspaper
Language:English
Published: University of Illinois Press 2009
Subjects:
Newfoundland
Online Access:http://dx.doi.org/10.2307/20487645
https://scholarlypublishingcollective.org/uip/jaf/article-pdf/122/483/28/1891270/20487645.pdf
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spelling crunivillinoispr:10.2307/20487645 2024-09-15T18:19:44+00:00 Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador Everett, Holly 2009 http://dx.doi.org/10.2307/20487645 https://scholarlypublishingcollective.org/uip/jaf/article-pdf/122/483/28/1891270/20487645.pdf en eng University of Illinois Press Journal of American Folklore volume 122, issue 483, page 28-52 ISSN 0021-8715 1535-1882 journal-article 2009 crunivillinoispr https://doi.org/10.2307/20487645 2024-07-18T04:21:29Z Abstract This article addresses class-based moral judgments as a crucial aspect of both informal and consciously constructed kinds of culinary tourism in the Canadian province of Newfoundland and Labrador. Interview and survey data, as well as Internet travelogues, further reveal the development and negotiation of vernacular health moralities that influence the ways in which certain foods are culturally constructed to convey status. Article in Journal/Newspaper Newfoundland UI Press - University of Illinois Press Journal of American Folklore 122 483 28 52
institution Open Polar
collection UI Press - University of Illinois Press
op_collection_id crunivillinoispr
language English
description Abstract This article addresses class-based moral judgments as a crucial aspect of both informal and consciously constructed kinds of culinary tourism in the Canadian province of Newfoundland and Labrador. Interview and survey data, as well as Internet travelogues, further reveal the development and negotiation of vernacular health moralities that influence the ways in which certain foods are culturally constructed to convey status.
format Article in Journal/Newspaper
author Everett, Holly
spellingShingle Everett, Holly
Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador
author_facet Everett, Holly
author_sort Everett, Holly
title Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador
title_short Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador
title_full Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador
title_fullStr Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador
title_full_unstemmed Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador
title_sort vernacular health moralities and culinary tourism in newfoundland and labrador
publisher University of Illinois Press
publishDate 2009
url http://dx.doi.org/10.2307/20487645
https://scholarlypublishingcollective.org/uip/jaf/article-pdf/122/483/28/1891270/20487645.pdf
genre Newfoundland
genre_facet Newfoundland
op_source Journal of American Folklore
volume 122, issue 483, page 28-52
ISSN 0021-8715 1535-1882
op_doi https://doi.org/10.2307/20487645
container_title Journal of American Folklore
container_volume 122
container_issue 483
container_start_page 28
op_container_end_page 52
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