Soil bacterial communities vary more by season than with over two decades of experimental warming in Arctic tussock tundra
High latitude ecosystems are characterized by cold soils and long winters, with much of their biogeochemistry directly or indirectly controlled by temperature. Climate warming has led to an expansion of shrubby plant communities across tussock tundra, but whether these clear aboveground shifts corre...
| Published in: | Elementa: Science of the Anthropocene |
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| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
University of California Press
2021
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1525/elementa.2021.00116 http://online.ucpress.edu/elementa/article-pdf/doi/10.1525/elementa.2021.00116/454533/elementa.2021.00116.pdf |
| Summary: | High latitude ecosystems are characterized by cold soils and long winters, with much of their biogeochemistry directly or indirectly controlled by temperature. Climate warming has led to an expansion of shrubby plant communities across tussock tundra, but whether these clear aboveground shifts correspond to changes in the microbial community belowground remains less certain. Using bromodeoxyuridine to label growing cells, we evaluated how total and actively growing bacterial communities varied throughout a year and following 22 years of passive summer warming. We found that changes in total and actively growing bacterial community structures were correlated with edaphic factors and time point sampled, but were unaffected by warming. The aboveground plant community had become more shrub-dominated with warming at this site, and so our results indicate that belowground bacterial communities did not track changes in the aboveground plant community. As such, studies that have used space-for-time methods to predict how increased shrub cover has altered bacterial communities may not be representative of how the microbial community will be affected by in situ changes in the plant community as the Arctic continues to warm. |
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