Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells

Bibliographic Details
Published in:Food Science and Human Wellness
Main Authors: Teng, Hui, Qian, Yuewei, Fan, Xiaoyun, Cao, Hui, Tian, Yuting, Chen, Lei
Format: Article in Journal/Newspaper
Language:English
Published: Tsinghua University Press 2022
Subjects:
Anguilla anguilla
Online Access:http://dx.doi.org/10.1016/j.fshw.2022.06.005
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spelling crtsinghuaupress:10.1016/j.fshw.2022.06.005 2024-09-09T19:00:27+00:00 Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells Teng, Hui Qian, Yuewei Fan, Xiaoyun Cao, Hui Tian, Yuting Chen, Lei 2022 http://dx.doi.org/10.1016/j.fshw.2022.06.005 https://api.elsevier.com/content/article/PII:S221345302200088X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S221345302200088X?httpAccept=text/plain en eng Tsinghua University Press https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ Food Science and Human Wellness volume 11, issue 6, page 1482-1490 ISSN 2213-4530 journal-article 2022 crtsinghuaupress https://doi.org/10.1016/j.fshw.2022.06.005 2024-08-19T04:39:00Z Article in Journal/Newspaper Anguilla anguilla Tsinghua University Press Food Science and Human Wellness 11 6 1482 1490
institution Open Polar
collection Tsinghua University Press
op_collection_id crtsinghuaupress
language English
format Article in Journal/Newspaper
author Teng, Hui
Qian, Yuewei
Fan, Xiaoyun
Cao, Hui
Tian, Yuting
Chen, Lei
spellingShingle Teng, Hui
Qian, Yuewei
Fan, Xiaoyun
Cao, Hui
Tian, Yuting
Chen, Lei
Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells
author_facet Teng, Hui
Qian, Yuewei
Fan, Xiaoyun
Cao, Hui
Tian, Yuting
Chen, Lei
author_sort Teng, Hui
title Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells
title_short Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells
title_full Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells
title_fullStr Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells
title_full_unstemmed Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells
title_sort nutritional properties of europen eel (anguilla anguilla) bone peptide-calcium and its apoptosis effect on caco-2 cells
publisher Tsinghua University Press
publishDate 2022
url http://dx.doi.org/10.1016/j.fshw.2022.06.005
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genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Food Science and Human Wellness
volume 11, issue 6, page 1482-1490
ISSN 2213-4530
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
op_doi https://doi.org/10.1016/j.fshw.2022.06.005
container_title Food Science and Human Wellness
container_volume 11
container_issue 6
container_start_page 1482
op_container_end_page 1490
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