Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study
Abstract Background There are indications that an increased intake of calcium has a vitamin D sparing effect, which might be explained by a decreased catabolism of 25-hydroxyvitamin D (25(OH)D). However, there are only a few studies where this has been examined. Method In the seventh survey of the T...
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2020
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Online Access: | http://dx.doi.org/10.1186/s40795-020-00381-4 http://link.springer.com/content/pdf/10.1186/s40795-020-00381-4.pdf http://link.springer.com/article/10.1186/s40795-020-00381-4/fulltext.html |
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crspringernat:10.1186/s40795-020-00381-4 2023-05-15T18:34:44+02:00 Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study Jorde, Rolf Grimnes, Guri Helse Nord RHF UiT The Arctic University of Norway 2020 http://dx.doi.org/10.1186/s40795-020-00381-4 http://link.springer.com/content/pdf/10.1186/s40795-020-00381-4.pdf http://link.springer.com/article/10.1186/s40795-020-00381-4/fulltext.html en eng Springer Science and Business Media LLC http://creativecommons.org/licenses/by/4.0/ http://creativecommons.org/licenses/by/4.0/ CC-BY BMC Nutrition volume 6, issue 1 ISSN 2055-0928 Public Health, Environmental and Occupational Health Nutrition and Dietetics Endocrinology, Diabetes and Metabolism Medicine (miscellaneous) journal-article 2020 crspringernat https://doi.org/10.1186/s40795-020-00381-4 2021-11-02T16:16:25Z Abstract Background There are indications that an increased intake of calcium has a vitamin D sparing effect, which might be explained by a decreased catabolism of 25-hydroxyvitamin D (25(OH)D). However, there are only a few studies where this has been examined. Method In the seventh survey of the Tromsø study, serum 25(OH)D and parathyroid hormone were measured, and questionnaires on calcium and vitamin D intakes filled in. Results There were significant interactions between sex, calcium and vitamin D intakes regarding serum 25(OH)D level. The analyses were therefore done stratified. In males there was, regardless of vitamin D intake, a significant decrease in serum 25(OH)D with increasing calcium intake. The difference in serum 25(OH)D between those with the highest and lowest calcium intakes was approximately 10%. In the females, there was in subjects with low vitamin D intake (< 7 μg/d) a significant increase in serum 25(OH)D with increasing calcium intake, which could not be explained by secondary hyperparathyroidism. In females with higher vitamin D intakes, increasing calcium intake was associated with lower serum 25(OH)D levels. Conclusions There is, at least in subjects with an adequate vitamin D intake, a negative association between calcium intake and serum 25(OH)D. Article in Journal/Newspaper Tromsø Springer Nature (via Crossref) Tromsø BMC Nutrition 6 1 |
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Springer Nature (via Crossref) |
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crspringernat |
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English |
topic |
Public Health, Environmental and Occupational Health Nutrition and Dietetics Endocrinology, Diabetes and Metabolism Medicine (miscellaneous) |
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Public Health, Environmental and Occupational Health Nutrition and Dietetics Endocrinology, Diabetes and Metabolism Medicine (miscellaneous) Jorde, Rolf Grimnes, Guri Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study |
topic_facet |
Public Health, Environmental and Occupational Health Nutrition and Dietetics Endocrinology, Diabetes and Metabolism Medicine (miscellaneous) |
description |
Abstract Background There are indications that an increased intake of calcium has a vitamin D sparing effect, which might be explained by a decreased catabolism of 25-hydroxyvitamin D (25(OH)D). However, there are only a few studies where this has been examined. Method In the seventh survey of the Tromsø study, serum 25(OH)D and parathyroid hormone were measured, and questionnaires on calcium and vitamin D intakes filled in. Results There were significant interactions between sex, calcium and vitamin D intakes regarding serum 25(OH)D level. The analyses were therefore done stratified. In males there was, regardless of vitamin D intake, a significant decrease in serum 25(OH)D with increasing calcium intake. The difference in serum 25(OH)D between those with the highest and lowest calcium intakes was approximately 10%. In the females, there was in subjects with low vitamin D intake (< 7 μg/d) a significant increase in serum 25(OH)D with increasing calcium intake, which could not be explained by secondary hyperparathyroidism. In females with higher vitamin D intakes, increasing calcium intake was associated with lower serum 25(OH)D levels. Conclusions There is, at least in subjects with an adequate vitamin D intake, a negative association between calcium intake and serum 25(OH)D. |
author2 |
Helse Nord RHF UiT The Arctic University of Norway |
format |
Article in Journal/Newspaper |
author |
Jorde, Rolf Grimnes, Guri |
author_facet |
Jorde, Rolf Grimnes, Guri |
author_sort |
Jorde, Rolf |
title |
Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study |
title_short |
Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study |
title_full |
Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study |
title_fullStr |
Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study |
title_full_unstemmed |
Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study |
title_sort |
increased calcium intake is associated lower serum 25-hydroxyvitamin d levels in subjects with adequate vitamin d intake: a population-based observational study |
publisher |
Springer Science and Business Media LLC |
publishDate |
2020 |
url |
http://dx.doi.org/10.1186/s40795-020-00381-4 http://link.springer.com/content/pdf/10.1186/s40795-020-00381-4.pdf http://link.springer.com/article/10.1186/s40795-020-00381-4/fulltext.html |
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Tromsø |
geographic_facet |
Tromsø |
genre |
Tromsø |
genre_facet |
Tromsø |
op_source |
BMC Nutrition volume 6, issue 1 ISSN 2055-0928 |
op_rights |
http://creativecommons.org/licenses/by/4.0/ http://creativecommons.org/licenses/by/4.0/ |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1186/s40795-020-00381-4 |
container_title |
BMC Nutrition |
container_volume |
6 |
container_issue |
1 |
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1766219640650858496 |