Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study

Abstract Background There are indications that an increased intake of calcium has a vitamin D sparing effect, which might be explained by a decreased catabolism of 25-hydroxyvitamin D (25(OH)D). However, there are only a few studies where this has been examined. Method In the seventh survey of the T...

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Published in:BMC Nutrition
Main Authors: Jorde, Rolf, Grimnes, Guri
Other Authors: Helse Nord RHF, UiT The Arctic University of Norway
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2020
Subjects:
Online Access:http://dx.doi.org/10.1186/s40795-020-00381-4
http://link.springer.com/content/pdf/10.1186/s40795-020-00381-4.pdf
http://link.springer.com/article/10.1186/s40795-020-00381-4/fulltext.html
id crspringernat:10.1186/s40795-020-00381-4
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spelling crspringernat:10.1186/s40795-020-00381-4 2023-05-15T18:34:44+02:00 Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study Jorde, Rolf Grimnes, Guri Helse Nord RHF UiT The Arctic University of Norway 2020 http://dx.doi.org/10.1186/s40795-020-00381-4 http://link.springer.com/content/pdf/10.1186/s40795-020-00381-4.pdf http://link.springer.com/article/10.1186/s40795-020-00381-4/fulltext.html en eng Springer Science and Business Media LLC http://creativecommons.org/licenses/by/4.0/ http://creativecommons.org/licenses/by/4.0/ CC-BY BMC Nutrition volume 6, issue 1 ISSN 2055-0928 Public Health, Environmental and Occupational Health Nutrition and Dietetics Endocrinology, Diabetes and Metabolism Medicine (miscellaneous) journal-article 2020 crspringernat https://doi.org/10.1186/s40795-020-00381-4 2021-11-02T16:16:25Z Abstract Background There are indications that an increased intake of calcium has a vitamin D sparing effect, which might be explained by a decreased catabolism of 25-hydroxyvitamin D (25(OH)D). However, there are only a few studies where this has been examined. Method In the seventh survey of the Tromsø study, serum 25(OH)D and parathyroid hormone were measured, and questionnaires on calcium and vitamin D intakes filled in. Results There were significant interactions between sex, calcium and vitamin D intakes regarding serum 25(OH)D level. The analyses were therefore done stratified. In males there was, regardless of vitamin D intake, a significant decrease in serum 25(OH)D with increasing calcium intake. The difference in serum 25(OH)D between those with the highest and lowest calcium intakes was approximately 10%. In the females, there was in subjects with low vitamin D intake (< 7 μg/d) a significant increase in serum 25(OH)D with increasing calcium intake, which could not be explained by secondary hyperparathyroidism. In females with higher vitamin D intakes, increasing calcium intake was associated with lower serum 25(OH)D levels. Conclusions There is, at least in subjects with an adequate vitamin D intake, a negative association between calcium intake and serum 25(OH)D. Article in Journal/Newspaper Tromsø Springer Nature (via Crossref) Tromsø BMC Nutrition 6 1
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Public Health, Environmental and Occupational Health
Nutrition and Dietetics
Endocrinology, Diabetes and Metabolism
Medicine (miscellaneous)
spellingShingle Public Health, Environmental and Occupational Health
Nutrition and Dietetics
Endocrinology, Diabetes and Metabolism
Medicine (miscellaneous)
Jorde, Rolf
Grimnes, Guri
Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study
topic_facet Public Health, Environmental and Occupational Health
Nutrition and Dietetics
Endocrinology, Diabetes and Metabolism
Medicine (miscellaneous)
description Abstract Background There are indications that an increased intake of calcium has a vitamin D sparing effect, which might be explained by a decreased catabolism of 25-hydroxyvitamin D (25(OH)D). However, there are only a few studies where this has been examined. Method In the seventh survey of the Tromsø study, serum 25(OH)D and parathyroid hormone were measured, and questionnaires on calcium and vitamin D intakes filled in. Results There were significant interactions between sex, calcium and vitamin D intakes regarding serum 25(OH)D level. The analyses were therefore done stratified. In males there was, regardless of vitamin D intake, a significant decrease in serum 25(OH)D with increasing calcium intake. The difference in serum 25(OH)D between those with the highest and lowest calcium intakes was approximately 10%. In the females, there was in subjects with low vitamin D intake (< 7 μg/d) a significant increase in serum 25(OH)D with increasing calcium intake, which could not be explained by secondary hyperparathyroidism. In females with higher vitamin D intakes, increasing calcium intake was associated with lower serum 25(OH)D levels. Conclusions There is, at least in subjects with an adequate vitamin D intake, a negative association between calcium intake and serum 25(OH)D.
author2 Helse Nord RHF
UiT The Arctic University of Norway
format Article in Journal/Newspaper
author Jorde, Rolf
Grimnes, Guri
author_facet Jorde, Rolf
Grimnes, Guri
author_sort Jorde, Rolf
title Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study
title_short Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study
title_full Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study
title_fullStr Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study
title_full_unstemmed Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study
title_sort increased calcium intake is associated lower serum 25-hydroxyvitamin d levels in subjects with adequate vitamin d intake: a population-based observational study
publisher Springer Science and Business Media LLC
publishDate 2020
url http://dx.doi.org/10.1186/s40795-020-00381-4
http://link.springer.com/content/pdf/10.1186/s40795-020-00381-4.pdf
http://link.springer.com/article/10.1186/s40795-020-00381-4/fulltext.html
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genre_facet Tromsø
op_source BMC Nutrition
volume 6, issue 1
ISSN 2055-0928
op_rights http://creativecommons.org/licenses/by/4.0/
http://creativecommons.org/licenses/by/4.0/
op_rightsnorm CC-BY
op_doi https://doi.org/10.1186/s40795-020-00381-4
container_title BMC Nutrition
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