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spelling crspringernat:10.1186/s12937-018-0364-8 2023-05-15T18:34:06+02:00 Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study Johnsen, Stein Harald Jacobsen, Bjarne K. Brækkan, Sigrid K. Hansen, John-Bjarne Mathiesen, Ellisiv B. 2018 http://dx.doi.org/10.1186/s12937-018-0364-8 http://link.springer.com/content/pdf/10.1186/s12937-018-0364-8.pdf http://link.springer.com/article/10.1186/s12937-018-0364-8/fulltext.html en eng Springer Science and Business Media LLC http://creativecommons.org/licenses/by/4.0/ CC-BY Nutrition Journal volume 17, issue 1 ISSN 1475-2891 Nutrition and Dietetics Medicine (miscellaneous) journal-article 2018 crspringernat https://doi.org/10.1186/s12937-018-0364-8 2022-01-04T08:06:08Z Article in Journal/Newspaper Tromsø Springer Nature (via Crossref) Tromsø Nutrition Journal 17 1
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Nutrition and Dietetics
Medicine (miscellaneous)
spellingShingle Nutrition and Dietetics
Medicine (miscellaneous)
Johnsen, Stein Harald
Jacobsen, Bjarne K.
Brækkan, Sigrid K.
Hansen, John-Bjarne
Mathiesen, Ellisiv B.
Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
topic_facet Nutrition and Dietetics
Medicine (miscellaneous)
format Article in Journal/Newspaper
author Johnsen, Stein Harald
Jacobsen, Bjarne K.
Brækkan, Sigrid K.
Hansen, John-Bjarne
Mathiesen, Ellisiv B.
author_facet Johnsen, Stein Harald
Jacobsen, Bjarne K.
Brækkan, Sigrid K.
Hansen, John-Bjarne
Mathiesen, Ellisiv B.
author_sort Johnsen, Stein Harald
title Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
title_short Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
title_full Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
title_fullStr Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
title_full_unstemmed Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
title_sort fish consumption, fish oil supplements and risk of atherosclerosis in the tromsø study
publisher Springer Science and Business Media LLC
publishDate 2018
url http://dx.doi.org/10.1186/s12937-018-0364-8
http://link.springer.com/content/pdf/10.1186/s12937-018-0364-8.pdf
http://link.springer.com/article/10.1186/s12937-018-0364-8/fulltext.html
geographic Tromsø
geographic_facet Tromsø
genre Tromsø
genre_facet Tromsø
op_source Nutrition Journal
volume 17, issue 1
ISSN 1475-2891
op_rights http://creativecommons.org/licenses/by/4.0/
op_rightsnorm CC-BY
op_doi https://doi.org/10.1186/s12937-018-0364-8
container_title Nutrition Journal
container_volume 17
container_issue 1
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