Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden
Published in: | Nutrition Journal |
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Main Authors: | , , , , , , |
Other Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2016
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Subjects: | |
Online Access: | http://dx.doi.org/10.1186/s12937-016-0216-3 http://link.springer.com/content/pdf/10.1186/s12937-016-0216-3.pdf http://link.springer.com/article/10.1186/s12937-016-0216-3/fulltext.html |
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