Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
Published in: | BMC Microbiology |
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Main Authors: | , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2018
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Subjects: | |
Online Access: | http://dx.doi.org/10.1186/s12866-018-1214-8 http://link.springer.com/content/pdf/10.1186/s12866-018-1214-8.pdf http://link.springer.com/article/10.1186/s12866-018-1214-8/fulltext.html |
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