Preservation of Fruits by Carbonic Acid Gas

Bibliographic Details
Published in:Scientific American
Format: Article in Journal/Newspaper
Language:unknown
Published: Springer Science and Business Media LLC 1846
Subjects:
Multidisciplinary
Carbonic acid
Online Access:http://dx.doi.org/10.1038/scientificamerican12121846-96c
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spelling crspringernat:10.1038/scientificamerican12121846-96c 2023-05-15T15:52:00+02:00 Preservation of Fruits by Carbonic Acid Gas 1846 http://dx.doi.org/10.1038/scientificamerican12121846-96c unknown Springer Science and Business Media LLC Scientific American volume 2, issue 12, page 96-96 ISSN 0036-8733 Multidisciplinary journal-article 1846 crspringernat https://doi.org/10.1038/scientificamerican12121846-96c 2022-01-04T08:25:30Z Article in Journal/Newspaper Carbonic acid Springer Nature (via Crossref) Scientific American 2 12 96 96
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language unknown
topic Multidisciplinary
spellingShingle Multidisciplinary
Preservation of Fruits by Carbonic Acid Gas
topic_facet Multidisciplinary
format Article in Journal/Newspaper
title Preservation of Fruits by Carbonic Acid Gas
title_short Preservation of Fruits by Carbonic Acid Gas
title_full Preservation of Fruits by Carbonic Acid Gas
title_fullStr Preservation of Fruits by Carbonic Acid Gas
title_full_unstemmed Preservation of Fruits by Carbonic Acid Gas
title_sort preservation of fruits by carbonic acid gas
publisher Springer Science and Business Media LLC
publishDate 1846
url http://dx.doi.org/10.1038/scientificamerican12121846-96c
genre Carbonic acid
genre_facet Carbonic acid
op_source Scientific American
volume 2, issue 12, page 96-96
ISSN 0036-8733
op_doi https://doi.org/10.1038/scientificamerican12121846-96c
container_title Scientific American
container_volume 2
container_issue 12
container_start_page 96
op_container_end_page 96
_version_ 1766387339585650688

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