The Preservation of Meat by Carbonic Acid

Bibliographic Details
Published in:Scientific American
Format: Article in Journal/Newspaper
Language:unknown
Published: Springer Science and Business Media LLC 1883
Subjects:
Online Access:http://dx.doi.org/10.1038/scientificamerican07071883-6256csupp
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spelling crspringernat:10.1038/scientificamerican07071883-6256csupp 2023-05-15T15:52:00+02:00 The Preservation of Meat by Carbonic Acid 1883 http://dx.doi.org/10.1038/scientificamerican07071883-6256csupp unknown Springer Science and Business Media LLC Scientific American volume 16, issue 392supp, page 6256-6256 ISSN 0036-8733 Multidisciplinary journal-article 1883 crspringernat https://doi.org/10.1038/scientificamerican07071883-6256csupp 2022-01-04T15:42:08Z Article in Journal/Newspaper Carbonic acid Springer Nature (via Crossref) Scientific American 16 392supp 6256 6256
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language unknown
topic Multidisciplinary
spellingShingle Multidisciplinary
The Preservation of Meat by Carbonic Acid
topic_facet Multidisciplinary
format Article in Journal/Newspaper
title The Preservation of Meat by Carbonic Acid
title_short The Preservation of Meat by Carbonic Acid
title_full The Preservation of Meat by Carbonic Acid
title_fullStr The Preservation of Meat by Carbonic Acid
title_full_unstemmed The Preservation of Meat by Carbonic Acid
title_sort preservation of meat by carbonic acid
publisher Springer Science and Business Media LLC
publishDate 1883
url http://dx.doi.org/10.1038/scientificamerican07071883-6256csupp
genre Carbonic acid
genre_facet Carbonic acid
op_source Scientific American
volume 16, issue 392supp, page 6256-6256
ISSN 0036-8733
op_doi https://doi.org/10.1038/scientificamerican07071883-6256csupp
container_title Scientific American
container_volume 16
container_issue 392supp
container_start_page 6256
op_container_end_page 6256
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