The Preservation of Meat by Carbonic Acid
Published in: | Scientific American |
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Format: | Article in Journal/Newspaper |
Language: | unknown |
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Springer Science and Business Media LLC
1883
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Online Access: | http://dx.doi.org/10.1038/scientificamerican07071883-6256csupp |
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crspringernat:10.1038/scientificamerican07071883-6256csupp 2023-05-15T15:52:00+02:00 The Preservation of Meat by Carbonic Acid 1883 http://dx.doi.org/10.1038/scientificamerican07071883-6256csupp unknown Springer Science and Business Media LLC Scientific American volume 16, issue 392supp, page 6256-6256 ISSN 0036-8733 Multidisciplinary journal-article 1883 crspringernat https://doi.org/10.1038/scientificamerican07071883-6256csupp 2022-01-04T15:42:08Z Article in Journal/Newspaper Carbonic acid Springer Nature (via Crossref) Scientific American 16 392supp 6256 6256 |
institution |
Open Polar |
collection |
Springer Nature (via Crossref) |
op_collection_id |
crspringernat |
language |
unknown |
topic |
Multidisciplinary |
spellingShingle |
Multidisciplinary The Preservation of Meat by Carbonic Acid |
topic_facet |
Multidisciplinary |
format |
Article in Journal/Newspaper |
title |
The Preservation of Meat by Carbonic Acid |
title_short |
The Preservation of Meat by Carbonic Acid |
title_full |
The Preservation of Meat by Carbonic Acid |
title_fullStr |
The Preservation of Meat by Carbonic Acid |
title_full_unstemmed |
The Preservation of Meat by Carbonic Acid |
title_sort |
preservation of meat by carbonic acid |
publisher |
Springer Science and Business Media LLC |
publishDate |
1883 |
url |
http://dx.doi.org/10.1038/scientificamerican07071883-6256csupp |
genre |
Carbonic acid |
genre_facet |
Carbonic acid |
op_source |
Scientific American volume 16, issue 392supp, page 6256-6256 ISSN 0036-8733 |
op_doi |
https://doi.org/10.1038/scientificamerican07071883-6256csupp |
container_title |
Scientific American |
container_volume |
16 |
container_issue |
392supp |
container_start_page |
6256 |
op_container_end_page |
6256 |
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1766387337386786816 |