Ocean acidification increases the accumulation of titanium dioxide nanoparticles (nTiO2) in edible bivalve mollusks and poses a potential threat to seafood safety

• Published in: Scientific Reports
• Main Authors: Shi, Wei, Han, Yu, Guo, Cheng, Su, Wenhao, Zhao, Xinguo, Zha, Shanjie, Wang, Yichen, Liu, Guangxu
• Other Authors: National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2019
• Subjects: Multidisciplinary; Ocean acidification
• Online Access: http://dx.doi.org/10.1038/s41598-019-40047-1; http://www.nature.com/articles/s41598-019-40047-1.pdf; http://www.nature.com/articles/s41598-019-40047-1