Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle

Bibliographic Details
Main Authors: Tocher, D.R., Bell, J.G., McGhee, F., Dick, J.R., Fonseca-Madrigal, J.
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2003
Subjects:
Aquatic Science
General Medicine
Physiology
Biochemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1023/b:fish.0000045722.44186.ee
id crspringernat:10.1023/b:fish.0000045722.44186.ee
record_format openpolar
spelling crspringernat:10.1023/b:fish.0000045722.44186.ee 2023-05-15T15:29:52+02:00 Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle Tocher, D.R. Bell, J.G. McGhee, F. Dick, J.R. Fonseca-Madrigal, J. 2003 http://dx.doi.org/10.1023/b:fish.0000045722.44186.ee en eng Springer Science and Business Media LLC Fish Physiology and Biochemistry volume 29, issue 3, page 193-209 ISSN 0920-1742 Aquatic Science General Medicine Physiology Biochemistry journal-article 2003 crspringernat https://doi.org/10.1023/b:fish.0000045722.44186.ee 2022-01-04T15:56:11Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature (via Crossref)
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Aquatic Science
General Medicine
Physiology
Biochemistry
spellingShingle Aquatic Science
General Medicine
Physiology
Biochemistry
Tocher, D.R.
Bell, J.G.
McGhee, F.
Dick, J.R.
Fonseca-Madrigal, J.
Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle
topic_facet Aquatic Science
General Medicine
Physiology
Biochemistry
format Article in Journal/Newspaper
author Tocher, D.R.
Bell, J.G.
McGhee, F.
Dick, J.R.
Fonseca-Madrigal, J.
author_facet Tocher, D.R.
Bell, J.G.
McGhee, F.
Dick, J.R.
Fonseca-Madrigal, J.
author_sort Tocher, D.R.
title Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle
title_short Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle
title_full Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle
title_fullStr Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle
title_full_unstemmed Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle
title_sort effects of dietary lipid level and vegetable oil on fatty acid metabolism in atlantic salmon (salmo salar l.) over the whole production cycle
publisher Springer Science and Business Media LLC
publishDate 2003
url http://dx.doi.org/10.1023/b:fish.0000045722.44186.ee
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Fish Physiology and Biochemistry
volume 29, issue 3, page 193-209
ISSN 0920-1742
op_doi https://doi.org/10.1023/b:fish.0000045722.44186.ee
_version_ 1766360311768547328

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