Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle

• Main Authors: Tocher, D.R., Bell, J.G., McGhee, F., Dick, J.R., Fonseca-Madrigal, J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2003
• Subjects: Aquatic Science; General Medicine; Physiology; Biochemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1023/b:fish.0000045722.44186.ee