High variability of levels of Aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed Atlantic salmon Salmo salar L.

Bibliographic Details
Published in:Annals of Microbiology
Main Authors: Godoy, Félix A., Miranda, Claudio D., Wittwer, Geraldine D., Aranda, Carlos P., Calderón, Raúl
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2015
Subjects:
Applied Microbiology and Biotechnology
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1007/s13213-015-1076-3
http://link.springer.com/content/pdf/10.1007/s13213-015-1076-3.pdf
http://link.springer.com/article/10.1007/s13213-015-1076-3/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13213-015-1076-3
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spelling crspringernat:10.1007/s13213-015-1076-3 2023-05-15T15:29:31+02:00 High variability of levels of Aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed Atlantic salmon Salmo salar L. Godoy, Félix A. Miranda, Claudio D. Wittwer, Geraldine D. Aranda, Carlos P. Calderón, Raúl 2015 http://dx.doi.org/10.1007/s13213-015-1076-3 http://link.springer.com/content/pdf/10.1007/s13213-015-1076-3.pdf http://link.springer.com/article/10.1007/s13213-015-1076-3/fulltext.html http://link.springer.com/content/pdf/10.1007/s13213-015-1076-3 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Annals of Microbiology volume 65, issue 4, page 2343-2353 ISSN 1590-4261 1869-2044 Applied Microbiology and Biotechnology journal-article 2015 crspringernat https://doi.org/10.1007/s13213-015-1076-3 2022-01-04T16:42:06Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature (via Crossref) Annals of Microbiology 65 4 2343 2353
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Applied Microbiology and Biotechnology
spellingShingle Applied Microbiology and Biotechnology
Godoy, Félix A.
Miranda, Claudio D.
Wittwer, Geraldine D.
Aranda, Carlos P.
Calderón, Raúl
High variability of levels of Aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed Atlantic salmon Salmo salar L.
topic_facet Applied Microbiology and Biotechnology
format Article in Journal/Newspaper
author Godoy, Félix A.
Miranda, Claudio D.
Wittwer, Geraldine D.
Aranda, Carlos P.
Calderón, Raúl
author_facet Godoy, Félix A.
Miranda, Claudio D.
Wittwer, Geraldine D.
Aranda, Carlos P.
Calderón, Raúl
author_sort Godoy, Félix A.
title High variability of levels of Aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed Atlantic salmon Salmo salar L.
title_short High variability of levels of Aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed Atlantic salmon Salmo salar L.
title_full High variability of levels of Aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed Atlantic salmon Salmo salar L.
title_fullStr High variability of levels of Aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed Atlantic salmon Salmo salar L.
title_full_unstemmed High variability of levels of Aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed Atlantic salmon Salmo salar L.
title_sort high variability of levels of aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed atlantic salmon salmo salar l.
publisher Springer Science and Business Media LLC
publishDate 2015
url http://dx.doi.org/10.1007/s13213-015-1076-3
http://link.springer.com/content/pdf/10.1007/s13213-015-1076-3.pdf
http://link.springer.com/article/10.1007/s13213-015-1076-3/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13213-015-1076-3
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Annals of Microbiology
volume 65, issue 4, page 2343-2353
ISSN 1590-4261 1869-2044
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s13213-015-1076-3
container_title Annals of Microbiology
container_volume 65
container_issue 4
container_start_page 2343
op_container_end_page 2353
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