High variability of levels of Aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed Atlantic salmon Salmo salar L.

• Published in: Annals of Microbiology
• Main Authors: Godoy, Félix A., Miranda, Claudio D., Wittwer, Geraldine D., Aranda, Carlos P., Calderón, Raúl
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2015
• Subjects: Applied Microbiology and Biotechnology; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1007/s13213-015-1076-3; http://link.springer.com/content/pdf/10.1007/s13213-015-1076-3.pdf; http://link.springer.com/article/10.1007/s13213-015-1076-3/fulltext.html; http://link.springer.com/content/pdf/10.1007/s13213-015-1076-3