Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)

Bibliographic Details
Published in:Journal of Food Science and Technology
Main Authors: Nikiforova, Anna, Zamaratskaia, Galia, Pickova, Jana
Other Authors: Erasmus Mundus IAMONET RU, East Siberia State University of Technology and Management
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2019
Subjects:
Food Science
Coregonus autumnalis
Online Access:http://dx.doi.org/10.1007/s13197-019-04091-z
http://link.springer.com/content/pdf/10.1007/s13197-019-04091-z.pdf
http://link.springer.com/article/10.1007/s13197-019-04091-z/fulltext.html
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spelling crspringernat:10.1007/s13197-019-04091-z 2023-05-15T15:56:44+02:00 Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius) Nikiforova, Anna Zamaratskaia, Galia Pickova, Jana Erasmus Mundus IAMONET RU East Siberia State University of Technology and Management 2019 http://dx.doi.org/10.1007/s13197-019-04091-z http://link.springer.com/content/pdf/10.1007/s13197-019-04091-z.pdf http://link.springer.com/article/10.1007/s13197-019-04091-z/fulltext.html en eng Springer Science and Business Media LLC http://www.springer.com/tdm http://www.springer.com/tdm Journal of Food Science and Technology volume 57, issue 2, page 595-605 ISSN 0022-1155 0975-8402 Food Science journal-article 2019 crspringernat https://doi.org/10.1007/s13197-019-04091-z 2022-01-04T08:11:07Z Article in Journal/Newspaper Coregonus autumnalis Springer Nature (via Crossref) Journal of Food Science and Technology 57 2 595 605
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Food Science
spellingShingle Food Science
Nikiforova, Anna
Zamaratskaia, Galia
Pickova, Jana
Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)
topic_facet Food Science
author2 Erasmus Mundus IAMONET RU
East Siberia State University of Technology and Management
format Article in Journal/Newspaper
author Nikiforova, Anna
Zamaratskaia, Galia
Pickova, Jana
author_facet Nikiforova, Anna
Zamaratskaia, Galia
Pickova, Jana
author_sort Nikiforova, Anna
title Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)
title_short Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)
title_full Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)
title_fullStr Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)
title_full_unstemmed Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)
title_sort fatty acid composition of salted and fermented products from baikal omul (coregonus autumnalis migratorius)
publisher Springer Science and Business Media LLC
publishDate 2019
url http://dx.doi.org/10.1007/s13197-019-04091-z
http://link.springer.com/content/pdf/10.1007/s13197-019-04091-z.pdf
http://link.springer.com/article/10.1007/s13197-019-04091-z/fulltext.html
genre Coregonus autumnalis
genre_facet Coregonus autumnalis
op_source Journal of Food Science and Technology
volume 57, issue 2, page 595-605
ISSN 0022-1155 0975-8402
op_rights http://www.springer.com/tdm
http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s13197-019-04091-z
container_title Journal of Food Science and Technology
container_volume 57
container_issue 2
container_start_page 595
op_container_end_page 605
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