Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography - Sarah, Schroeder; Anne, Savage; John, Grigor; Keith, Sturrock; Philip, Cassidy; Stefan, Töpfl; Jonathan, D. Wilkin (Journal of Food Science and Technology, 2019)