Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography
Published in: | Journal of Food Science and Technology |
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Main Authors: | , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
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Springer Science and Business Media LLC
2019
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Online Access: | http://dx.doi.org/10.1007/s13197-019-03803-9 http://link.springer.com/content/pdf/10.1007/s13197-019-03803-9.pdf http://link.springer.com/article/10.1007/s13197-019-03803-9/fulltext.html |
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crspringernat:10.1007/s13197-019-03803-9 2023-05-15T18:09:37+02:00 Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography Sarah, Schroeder Anne, Savage John, Grigor Keith, Sturrock Philip, Cassidy Stefan, Töpfl Jonathan, D. Wilkin 2019 http://dx.doi.org/10.1007/s13197-019-03803-9 http://link.springer.com/content/pdf/10.1007/s13197-019-03803-9.pdf http://link.springer.com/article/10.1007/s13197-019-03803-9/fulltext.html en eng Springer Science and Business Media LLC https://creativecommons.org/licenses/by/4.0 https://creativecommons.org/licenses/by/4.0 CC-BY Journal of Food Science and Technology volume 56, issue 7, page 3313-3319 ISSN 0022-1155 0975-8402 Food Science journal-article 2019 crspringernat https://doi.org/10.1007/s13197-019-03803-9 2022-01-04T16:49:01Z Article in Journal/Newspaper Salmo salar Springer Nature (via Crossref) Journal of Food Science and Technology 56 7 3313 3319 |
institution |
Open Polar |
collection |
Springer Nature (via Crossref) |
op_collection_id |
crspringernat |
language |
English |
topic |
Food Science |
spellingShingle |
Food Science Sarah, Schroeder Anne, Savage John, Grigor Keith, Sturrock Philip, Cassidy Stefan, Töpfl Jonathan, D. Wilkin Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography |
topic_facet |
Food Science |
format |
Article in Journal/Newspaper |
author |
Sarah, Schroeder Anne, Savage John, Grigor Keith, Sturrock Philip, Cassidy Stefan, Töpfl Jonathan, D. Wilkin |
author_facet |
Sarah, Schroeder Anne, Savage John, Grigor Keith, Sturrock Philip, Cassidy Stefan, Töpfl Jonathan, D. Wilkin |
author_sort |
Sarah, Schroeder |
title |
Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography |
title_short |
Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography |
title_full |
Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography |
title_fullStr |
Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography |
title_full_unstemmed |
Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography |
title_sort |
evaluation of salmon (salmo salar) and rainbow trout (oncorhynchus mykiss) pin bones using textural analysis and micro x-ray computational tomography |
publisher |
Springer Science and Business Media LLC |
publishDate |
2019 |
url |
http://dx.doi.org/10.1007/s13197-019-03803-9 http://link.springer.com/content/pdf/10.1007/s13197-019-03803-9.pdf http://link.springer.com/article/10.1007/s13197-019-03803-9/fulltext.html |
genre |
Salmo salar |
genre_facet |
Salmo salar |
op_source |
Journal of Food Science and Technology volume 56, issue 7, page 3313-3319 ISSN 0022-1155 0975-8402 |
op_rights |
https://creativecommons.org/licenses/by/4.0 https://creativecommons.org/licenses/by/4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1007/s13197-019-03803-9 |
container_title |
Journal of Food Science and Technology |
container_volume |
56 |
container_issue |
7 |
container_start_page |
3313 |
op_container_end_page |
3319 |
_version_ |
1766182230376316928 |