Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography

Bibliographic Details
Published in:Journal of Food Science and Technology
Main Authors: Sarah, Schroeder, Anne, Savage, John, Grigor, Keith, Sturrock, Philip, Cassidy, Stefan, Töpfl, Jonathan, D. Wilkin
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2019
Subjects:
Food Science
Salmo salar
Online Access:http://dx.doi.org/10.1007/s13197-019-03803-9
http://link.springer.com/content/pdf/10.1007/s13197-019-03803-9.pdf
http://link.springer.com/article/10.1007/s13197-019-03803-9/fulltext.html
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spelling crspringernat:10.1007/s13197-019-03803-9 2023-05-15T18:09:37+02:00 Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography Sarah, Schroeder Anne, Savage John, Grigor Keith, Sturrock Philip, Cassidy Stefan, Töpfl Jonathan, D. Wilkin 2019 http://dx.doi.org/10.1007/s13197-019-03803-9 http://link.springer.com/content/pdf/10.1007/s13197-019-03803-9.pdf http://link.springer.com/article/10.1007/s13197-019-03803-9/fulltext.html en eng Springer Science and Business Media LLC https://creativecommons.org/licenses/by/4.0 https://creativecommons.org/licenses/by/4.0 CC-BY Journal of Food Science and Technology volume 56, issue 7, page 3313-3319 ISSN 0022-1155 0975-8402 Food Science journal-article 2019 crspringernat https://doi.org/10.1007/s13197-019-03803-9 2022-01-04T16:49:01Z Article in Journal/Newspaper Salmo salar Springer Nature (via Crossref) Journal of Food Science and Technology 56 7 3313 3319
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Food Science
spellingShingle Food Science
Sarah, Schroeder
Anne, Savage
John, Grigor
Keith, Sturrock
Philip, Cassidy
Stefan, Töpfl
Jonathan, D. Wilkin
Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography
topic_facet Food Science
format Article in Journal/Newspaper
author Sarah, Schroeder
Anne, Savage
John, Grigor
Keith, Sturrock
Philip, Cassidy
Stefan, Töpfl
Jonathan, D. Wilkin
author_facet Sarah, Schroeder
Anne, Savage
John, Grigor
Keith, Sturrock
Philip, Cassidy
Stefan, Töpfl
Jonathan, D. Wilkin
author_sort Sarah, Schroeder
title Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography
title_short Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography
title_full Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography
title_fullStr Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography
title_full_unstemmed Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography
title_sort evaluation of salmon (salmo salar) and rainbow trout (oncorhynchus mykiss) pin bones using textural analysis and micro x-ray computational tomography
publisher Springer Science and Business Media LLC
publishDate 2019
url http://dx.doi.org/10.1007/s13197-019-03803-9
http://link.springer.com/content/pdf/10.1007/s13197-019-03803-9.pdf
http://link.springer.com/article/10.1007/s13197-019-03803-9/fulltext.html
genre Salmo salar
genre_facet Salmo salar
op_source Journal of Food Science and Technology
volume 56, issue 7, page 3313-3319
ISSN 0022-1155 0975-8402
op_rights https://creativecommons.org/licenses/by/4.0
https://creativecommons.org/licenses/by/4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.1007/s13197-019-03803-9
container_title Journal of Food Science and Technology
container_volume 56
container_issue 7
container_start_page 3313
op_container_end_page 3319
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