APA (7th ed.) Citation

Sarah, S., Anne, S., John, G., Keith, S., Philip, C., Stefan, T., & Jonathan, D. W. (2019). Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography. Journal of Food Science and Technology, 56(7), 3313.

Chicago Style (17th ed.) Citation

Sarah, Schroeder, Savage Anne, Grigor John, Sturrock Keith, Cassidy Philip, Töpfl Stefan, and D. Wilkin Jonathan. "Evaluation of Salmon (Salmo Salar) and Rainbow Trout (Oncorhynchus Mykiss) Pin Bones Using Textural Analysis and Micro X-ray Computational Tomography." Journal of Food Science and Technology 56, no. 7 (2019): 3313.

MLA (9th ed.) Citation

Sarah, Schroeder, et al. "Evaluation of Salmon (Salmo Salar) and Rainbow Trout (Oncorhynchus Mykiss) Pin Bones Using Textural Analysis and Micro X-ray Computational Tomography." Journal of Food Science and Technology, vol. 56, no. 7, 2019, p. 3313.