Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas)

Bibliographic Details
Published in:Journal of Food Science and Technology
Main Authors: de Matos, Katherine H. O., Lerin, Lindomar A., Soares, Douglas, Soares, Lenilton Santos, de Lima, Marieli, Monteiro, Alcilene R., Vladimir Oliveira, J.
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2018
Subjects:
Food Science
Crassostrea gigas
Online Access:http://dx.doi.org/10.1007/s13197-018-3335-3
http://link.springer.com/article/10.1007/s13197-018-3335-3/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-018-3335-3.pdf
id crspringernat:10.1007/s13197-018-3335-3
record_format openpolar
spelling crspringernat:10.1007/s13197-018-3335-3 2023-05-15T15:57:08+02:00 Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas) de Matos, Katherine H. O. Lerin, Lindomar A. Soares, Douglas Soares, Lenilton Santos de Lima, Marieli Monteiro, Alcilene R. Vladimir Oliveira, J. 2018 http://dx.doi.org/10.1007/s13197-018-3335-3 http://link.springer.com/article/10.1007/s13197-018-3335-3/fulltext.html http://link.springer.com/content/pdf/10.1007/s13197-018-3335-3.pdf en eng Springer Science and Business Media LLC http://www.springer.com/tdm Journal of Food Science and Technology volume 55, issue 10, page 4090-4098 ISSN 0022-1155 0975-8402 Food Science journal-article 2018 crspringernat https://doi.org/10.1007/s13197-018-3335-3 2022-01-04T16:17:43Z Article in Journal/Newspaper Crassostrea gigas Springer Nature (via Crossref) Journal of Food Science and Technology 55 10 4090 4098
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Food Science
spellingShingle Food Science
de Matos, Katherine H. O.
Lerin, Lindomar A.
Soares, Douglas
Soares, Lenilton Santos
de Lima, Marieli
Monteiro, Alcilene R.
Vladimir Oliveira, J.
Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas)
topic_facet Food Science
format Article in Journal/Newspaper
author de Matos, Katherine H. O.
Lerin, Lindomar A.
Soares, Douglas
Soares, Lenilton Santos
de Lima, Marieli
Monteiro, Alcilene R.
Vladimir Oliveira, J.
author_facet de Matos, Katherine H. O.
Lerin, Lindomar A.
Soares, Douglas
Soares, Lenilton Santos
de Lima, Marieli
Monteiro, Alcilene R.
Vladimir Oliveira, J.
author_sort de Matos, Katherine H. O.
title Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas)
title_short Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas)
title_full Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas)
title_fullStr Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas)
title_full_unstemmed Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas)
title_sort effect of supercritical carbon dioxide processing on vibrio parahaemolyticus in nutrient broth and in oysters (crassostrea gigas)
publisher Springer Science and Business Media LLC
publishDate 2018
url http://dx.doi.org/10.1007/s13197-018-3335-3
http://link.springer.com/article/10.1007/s13197-018-3335-3/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-018-3335-3.pdf
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Journal of Food Science and Technology
volume 55, issue 10, page 4090-4098
ISSN 0022-1155 0975-8402
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s13197-018-3335-3
container_title Journal of Food Science and Technology
container_volume 55
container_issue 10
container_start_page 4090
op_container_end_page 4098
_version_ 1766392776738471936

Similar Items