Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing

Bibliographic Details
Published in:Journal of Food Science and Technology
Main Authors: Teixeira, Bárbara, Vieira, Helena, Mendes, Rogério
Other Authors: National Project POLIFOSFATOS “Use of polyphosphates in the fish processing industry: control of levels and effects of processing”, Portuguese Foundation for Science and Technology (FCT), the European Social Fund (FSE) and the Ministry of Education and Science
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2018
Subjects:
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1007/s13197-018-3110-5
http://link.springer.com/article/10.1007/s13197-018-3110-5/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-018-3110-5.pdf
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spelling crspringernat:10.1007/s13197-018-3110-5 2023-05-15T16:18:44+02:00 Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing Teixeira, Bárbara Vieira, Helena Mendes, Rogério National Project POLIFOSFATOS “Use of polyphosphates in the fish processing industry: control of levels and effects of processing” Portuguese Foundation for Science and Technology (FCT), the European Social Fund (FSE) and the Ministry of Education and Science 2018 http://dx.doi.org/10.1007/s13197-018-3110-5 http://link.springer.com/article/10.1007/s13197-018-3110-5/fulltext.html http://link.springer.com/content/pdf/10.1007/s13197-018-3110-5.pdf en eng Springer Science and Business Media LLC http://www.springer.com/tdm Journal of Food Science and Technology volume 55, issue 5, page 1922-1932 ISSN 0022-1155 0975-8402 Food Science journal-article 2018 crspringernat https://doi.org/10.1007/s13197-018-3110-5 2022-01-04T15:49:43Z Article in Journal/Newspaper Gadus morhua Springer Nature (via Crossref) Journal of Food Science and Technology 55 5 1922 1932
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Food Science
spellingShingle Food Science
Teixeira, Bárbara
Vieira, Helena
Mendes, Rogério
Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing
topic_facet Food Science
author2 National Project POLIFOSFATOS “Use of polyphosphates in the fish processing industry: control of levels and effects of processing”
Portuguese Foundation for Science and Technology (FCT), the European Social Fund (FSE) and the Ministry of Education and Science
format Article in Journal/Newspaper
author Teixeira, Bárbara
Vieira, Helena
Mendes, Rogério
author_facet Teixeira, Bárbara
Vieira, Helena
Mendes, Rogério
author_sort Teixeira, Bárbara
title Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing
title_short Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing
title_full Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing
title_fullStr Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing
title_full_unstemmed Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing
title_sort polyphosphates changes in dried salted cod (gadus morhua) during industrial and domestic processing
publisher Springer Science and Business Media LLC
publishDate 2018
url http://dx.doi.org/10.1007/s13197-018-3110-5
http://link.springer.com/article/10.1007/s13197-018-3110-5/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-018-3110-5.pdf
genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Food Science and Technology
volume 55, issue 5, page 1922-1932
ISSN 0022-1155 0975-8402
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s13197-018-3110-5
container_title Journal of Food Science and Technology
container_volume 55
container_issue 5
container_start_page 1922
op_container_end_page 1932
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